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Copycat 12th Street Cantina Chipotle Maple Barbecue Sauce
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- #5517
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 medium onion, diced
4 cloves garlic, peeled, minced
1 cup ancho chili puree
1 cup New Mexican chile puree
5 cups tomato puree
6 tablespoons pure maple syrup
2 tablespoons chipotle chili puree
3 tablespoons minced cilantro
1 teaspoon Mexican oregano
1 teaspoon salt, or to taste
directions
In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.
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nutrition data
21 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 19, 2008
These Ribs were out of the world... It was a great idea...so happy I found your site... Andy