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Rosemary Aioli
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- #98961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 lemon, juiced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 clove garlic
2 tablespoons rosemary leaves
1 cup olive oil
directions
Combine the lemon juice, salt, pepper, cayenne, and garlic in a food processor. Process for one minute.
With the food processor running, add the rosemary and slowly pour in the olive oil through the feed tube. Process until the mixture is thick.
Store in the refrigerator for no more than 1-2 days.
nutrition data
162 calories, 18 grams fat, 1 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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