Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Liver Sauce
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- #88117
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup white vinegar
sugar
salt
2 tablespoons vegetable oil
black pepper
2 tablespoons garlic (minced)
1/2 cup biscocho or fresh bread crumbs
1/2 cup onions (chopped)
1 cup water
2 pork livers
directions
Cook livers under broiler or in hot oven until well colored on the surface and lightly cooked through.
Grind to a paste in a food processor, adding water.
Saute garlic and onions in oil until golden.
Add liver and vinegar and simmer 2-3 minutes.
Add biscocho or crumbs, seasoning and sugar to taste.
Cook until thick, stirring constantly.
added by
LindaV
nutrition data
17 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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