Liver Sauce

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#88117

serves/makes:

ready in:
30-60 minutes

ingredients

3/4 cup white vinegar
sugar
salt
2 tablespoons vegetable oil
black pepper
2 tablespoons garlic (minced)
1/2 cup biscocho or fresh bread crumbs
1/2 cup onions (chopped)
1 cup water
2 pork livers

directions

Cook livers under broiler or in hot oven until well colored on the surface and lightly cooked through.

Grind to a paste in a food processor, adding water.

Saute garlic and onions in oil until golden.

Add liver and vinegar and simmer 2-3 minutes.

Add biscocho or crumbs, seasoning and sugar to taste.

Cook until thick, stirring constantly.