If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Liver Sauce
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- #88117
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup white vinegar
sugar
salt
2 tablespoons vegetable oil
black pepper
2 tablespoons garlic (minced)
1/2 cup biscocho or fresh bread crumbs
1/2 cup onions (chopped)
1 cup water
2 pork livers
directions
Cook livers under broiler or in hot oven until well colored on the surface and lightly cooked through.
Grind to a paste in a food processor, adding water.
Saute garlic and onions in oil until golden.
Add liver and vinegar and simmer 2-3 minutes.
Add biscocho or crumbs, seasoning and sugar to taste.
Cook until thick, stirring constantly.
added by
LindaV
nutrition data
17 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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