The right sauce can turn an ordinary cake into an exquisite dessert in a flash. This sweet butter sauce is a versatile one, delicious over everything from angel food cake to cinnamon rolls. Easy to keep stocked in the freezer, too.
1 cup sugar
3/4 cup half and half or evaporated milk
1/2 cup butter
1/2 teaspoon rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm.
Delicious over angel food cake.
joie
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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