Sauces And Condiments

It's crazy how much sugar is in commercially made ketchup. This homemade variety is sugar-free, and fresher tasting too.

Method:   stovetop
Time:   2-5 hours

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


Time:   under 30 minutes

Made with lemon juice, honey, mayonnaise, mustard


Time:   under 30 minutes

Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.


Time:   30-60 minutes

Pesto! An exciting word for an exciting flavor. If you've never given your salads the pesto treatment, this vinaigrette is for you.


Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This creamy fruit salad dressing goes great with a variety of fresh, cut up fruit. For best results, let the dressing chill before serving.


Time:   under 30 minutes

Made with whole cloves, brown sugar, peach nectar, white vinegar, ground cloves


Time:   under 30 minutes

There is a lot of sugar hiding in a standard bottle of BBQ sauce. The secret to this sauce is diet cola, for a sweet bite without any of the added calories.

Method:   microwave
Time:   under 30 minutes

Ham is great on its own, but why not jazz it up? With a blend of pineapple preserves and ginger, this glaze adds a flavorful twist anyone will enjoy.


Time:   under 30 minutes

Make sure to pair this sweet and smoky barbecue sauce with some slow-cooked ribs, grilled chicken, or pulled pork to really let it shine.

Method:   stovetop
Time:   1-2 hours

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.


Time:   under 30 minutes

For a classic dish with a touch of innovation, this topping for baked ham introduces a sweet and citrusy glaze that complements the meat perfectly.


Time:   under 30 minutes

Made with red onions, sea salt, black pepper, raisin paste, Dijon mustard, rice wine vinegar, canola oil, olive oil, roasted red peppers

Method:   outdoor grill
Time:   under 30 minutes

This flavorful gravy made from roasted turkey wings can be made up to a week in advance (longer if you freeze the gravy). Perfect time saver over the holidays.

Method:   stovetop, oven
Time:   2-5 hours

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Made with poppy seeds, vegetable oil, mayonnaise, sugar, honey, mustard, Dijon mustard, white vinegar


Time:   under 30 minutes

This copycat Taco Bell lime sauce blends lime juice and fresh cilantro with a creamy base, perfect for enhancing various dishes quickly.


Time:   under 30 minutes

Here's a quick meatless alternative to a classic Coney Island sauce. The blend traditional ingredients minus the meat gives this sauce a familiar taste that many...

Method:   stovetop
Time:   under 30 minutes

Made with cider vinegar, beef stock, soy sauce, honey, Worcestershire sauce, vegetable oil, whiskey, liquid smoke, Tabasco sauce, garlic

Method:   stovetop
Time:   under 30 minutes

Whip up a zesty white French dressing with simple pantry staples. Perfect for adding a kick to any salad.


Time:   1-2 hours

Made with olive oil, black pepper, salt, paprika, cottage cheese, ketchup, celery, green bell pepper, onion, relish


Time:   under 30 minutes

Made with paprika, oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce


Time:   over 5 hours

Whip up some tomato-and-spice magic with this easy 4-ingredient copycat dressing recipe. Perfect for salads, sandwiches, or anything that needs a tasty...


Time:   under 30 minutes

Made with salt and white pepper, sugar, olive oil, shallots, white wine, orange juice, butter

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, onion powder, chicken bouillon granules, biscuit baking mix

Method:   stovetop
Time:   under 30 minutes

Piggie Park has perfected their version of Carolina gold barbecue sauce. Make it at home with this copycat recipe.

Method:   stovetop
Time:   over 5 hours

Made with salt, sugar, maraschino cherries, salad oil, lemon juice


Time:   under 30 minutes

Made with butter, blood oranges, white wine, ginger root, salt and white pepper

Method:   stovetop
Time:   under 30 minutes

Made with water, canola oil, hot wasabi paste, sugar, mirin


Time:   under 30 minutes

Made with butter, fresh parsley, capers

Method:   stovetop
Time:   under 30 minutes

Made with halibut fillets, salt and freshly ground white pepper, orange zest, shallots, white wine vinegar, Grand Marnier or other orange liqueur, orange juice, tarragon...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Looking for a unique salad dressing? Try this refreshing mix of guava nectar, shallots, and Dijon mustard, rounded off with a touch of cumin and coriander. Perfect for adding a burst...


Time:   under 30 minutes

Use this creamy cucumber salad dressing on your favorite salad or use it as a dip with chips or vegetables.


Time:   1-2 hours

Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect...


Time:   under 30 minutes

Made with white vinegar, salad oil, sugar, salt, garlic, white pepper


Time:   2-5 hours

Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.


Time:   under 30 minutes

Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...


Time:   under 30 minutes

Made with ground cloves, salt, brown sugar, crushed pineapple, lemon juice, dry or prepared mustard, corn starch, water

Method:   stovetop
Time:   under 30 minutes

Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar


Time:   30-60 minutes

Made with fresh ginger root, limes, dried red chili peppers, dates, white vinegar, brown sugar, salt, golden raisins, garlic, hot powdered mustard

Method:   stovetop, oven
Time:   1-2 hours

Made with potatoes or fresh vegetables, salt, flour, whipping cream, plain yogurt, fresh morita chilies, whole milk, olive oil

Method:   stovetop
Time:   over 5 hours

Discover the sweet and tangy twist to salads with this Asian-style honey mustard dressing. A blend of bold flavors, perfect for adding a zesty kick to any dish.


Time:   under 30 minutes

Every Coney Island shop has their own unique flavor of sauce. This version is made without any tomatoes or tomato sauce (also known as Detroit style).

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, jalapeno peppers, cream, butter, salt, garlic, chicken bouillon cubes, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, cornstarch, brown sugar, ginger, garlic, ground red pepper, soy sauce, cider vinegar, chicken or beef broth


Time:   under 30 minutes

Made with lemon juice, butter, cayenne pepper


Time:   under 30 minutes

Discover the perfect balance of zing and zest with this chipotle-lime vinaigrette. It's a flavorful little number that promises to breathe new life into your everyday meals.


Time:   under 30 minutes

Made with green onion, garlic, fresh ginger, powdered ginger, vegetable oil, tomatoes, soy sauce, sugar, salt

Method:   stovetop
Time:   under 30 minutes

Perfect for those who enjoy a bit of zest, this salsa mayonnaise combines cool mayonnaise with vibrant-flavored salsa. Ideal for dipping, spreading, or simply adding a dash of...


Time:   under 30 minutes

Copy this popular salad dressing from Kraft at home with just a few simple ingredients. It's made with vinegar, ketchup, onion, sugar, and oil.


Time:   under 30 minutes

Made with Madeira wine, black pepper, butter, mushrooms, shrimp, whipping cream, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with oil, minced clams, tomatoes, tomato paste, parsley, sugar, bay leaf, dried basil, dried thyme, salt

Method:   crock pot, stovetop
Time:   2-5 hours

Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar

Method:   oven
Time:   under 30 minutes

Made with Danish blue cheese, sour cream, dry mustard, black pepper, sea salt, garlic powder, Worcestershire sauce, mayonnaise


Time:   over 5 hours

Made with sour cream, salt, mayonnaise, green onions, garlic, white wine vinegar, Worcestershire sauce, Dijon mustard


Time:   under 30 minutes

Made with barbecue sauce, honey

Method:   stovetop
Time:   under 30 minutes

Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar

Method:   stovetop
Time:   1-2 hours

Made with fresh cilantro, garlic, lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger


Time:   1-2 hours