Sauces And Condiments

Use this simple remoulade as a dip for fried seafood or boiled shrimp, drizzled on a po boy sandwich, or with french fries.


Time:   under 30 minutes

A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and sauces.


Time:   under 30 minutes

Here's a handy alioli recipe that delivers a solid garlic punch, perfect for drizzling over everything from salads to tapas. A homemade alternative to ordinary...


Time:   under 30 minutes

Harissa comes from Tunisia in North Africa. It's used to flavor soups, stews, and couscous and can also be used as a rub on meats.


Time:   30-60 minutes

Don't roast your next pork loin without this recipe. This rich, low-carb gravy is a treat to drizzle on slices of pork (or mashed potatoes for the carb-eaters).

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Putting soda pop in BBQ sauce is starting to get popular for a reason. Root beer adds an especially tangy note to the slow cooked sauce along with orange, molasses...

Method:   crock pot
Time:   2-5 hours

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

This parsley and lemon variety has a hundred uses from fish to steamed broccoli, but you might find yourself simply spreading it on crusty bread most often.


Time:   under 30 minutes

You can make a bangin' BBQ sauce at home with barely any of the sugar found in all the store-bought bottles. This batch includes a pinch of cinnamon and cloves to add some...

Method:   stovetop
Time:   under 30 minutes

Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, lemon, salt, black pepper, cayenne pepper, garlic, rosemary leaves


Time:   under 30 minutes

Made with red onion, ginger, garlic, orange, orange juice, ketchup, tomato juice, pineapple balsamic vinegar, white wine, pineapple juice

Method:   stovetop
Time:   2-5 hours

Spicy and just tart enough to balance the heat, this light dressing is perfect for all your favorite salads.


Time:   1-2 hours

Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.


Time:   30-60 minutes

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Orange marmalade is a genius shortcut for a ham glaze. It's already got plenty of sweetness and acidity to it, so stir it with some mustard and ground cloves or allspice and you'll...


Time:   under 30 minutes

Simmered vinegar, sugar, and spices come together in this simple barbecue sauce, bringing a Carolina twist to your grilling routine.

Method:   stovetop
Time:   under 30 minutes

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Make sure to pair this sweet and smoky barbecue sauce with some slow-cooked ribs, grilled chicken, or pulled pork to really let it shine.

Method:   stovetop
Time:   1-2 hours

If you're looking for a pasta sauce with authentic Italian flavor, you have to go with fresh tomatoes. Add some quality olive oil and some freshly grated parmesan and you...


Time:   1-2 hours

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes

Coffee is a really underrated ingredient for BBQ. The dark, bitter flavor works beautifully with the sweet brown sugar and spices in this sauce recipe.

Method:   crock pot
Time:   2-5 hours

A simple spicy tomato dressing made with tomato juice, Worcestershire sauce, and fresh veggies. Blend and chill for a refreshing addition to salads and other dishes.


Time:   1-2 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Made with ground beef, tomato paste, tomatoes, salt, chili powder, garlic

Method:   crock pot
Time:   2-5 hours

Ham is great on its own, but why not jazz it up? With a blend of pineapple preserves and ginger, this glaze adds a flavorful twist anyone will enjoy.


Time:   under 30 minutes

Pesto! An exciting word for an exciting flavor. If you've never given your salads the pesto treatment, this vinaigrette is for you.


Time:   1-2 hours

If you love Caesar-style dressings then this creamy version is right up your alley. It doesn't have anchovies but you could add some if you wish.


Time:   2-5 hours

Made with salt and freshly ground black pepper, mustard, honey, brown sugar, white vinegar

Method:   stovetop
Time:   under 30 minutes

Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.

Method:   crock pot
Time:   2-5 hours

For a classic dish with a touch of innovation, this topping for baked ham introduces a sweet and citrusy glaze that complements the meat perfectly.


Time:   under 30 minutes

Made with red onions, sea salt, black pepper, raisin paste, Dijon mustard, rice wine vinegar, canola oil, olive oil, roasted red peppers

Method:   outdoor grill
Time:   under 30 minutes

Made with poppy seeds, vegetable oil, mayonnaise, sugar, honey, mustard, Dijon mustard, white vinegar


Time:   under 30 minutes

Whip up a zesty white French dressing with simple pantry staples. Perfect for adding a kick to any salad.


Time:   1-2 hours

Made with olive oil, black pepper, salt, paprika, cottage cheese, ketchup, celery, green bell pepper, onion, relish


Time:   under 30 minutes

Made with chicken broth, onion powder, chicken bouillon granules, biscuit baking mix

Method:   stovetop
Time:   under 30 minutes

Made with salt, sugar, maraschino cherries, salad oil, lemon juice


Time:   under 30 minutes

Made with cornstarch, jalapeno peppers, cream, butter, salt, garlic, chicken bouillon cubes, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with paprika, oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce


Time:   over 5 hours

Looking for a unique salad dressing? Try this refreshing mix of guava nectar, shallots, and Dijon mustard, rounded off with a touch of cumin and coriander. Perfect for adding a burst...


Time:   under 30 minutes

Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.


Time:   under 30 minutes

Made with salt and white pepper, sugar, olive oil, shallots, white wine, orange juice, butter

Method:   stovetop
Time:   30-60 minutes

Made with oil, minced clams, tomatoes, tomato paste, parsley, sugar, bay leaf, dried basil, dried thyme, salt

Method:   crock pot, stovetop
Time:   2-5 hours

Try this homemade Galliano BBQ sauce, a flavorful mix of ketchup, Galliano liqueur, brown sugar, and chili sauce. It's an ideal addition when you want a rich, sweet, and tangy finish...

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers

Method:   stovetop
Time:   over 5 hours

Whip up some tomato-and-spice magic with this easy 4-ingredient copycat dressing recipe. Perfect for salads, sandwiches, or anything that needs a tasty...


Time:   under 30 minutes

Made with potatoes or fresh vegetables, salt, flour, whipping cream, plain yogurt, fresh morita chilies, whole milk, olive oil

Method:   stovetop
Time:   over 5 hours

Piggie Park has perfected their version of Carolina gold barbecue sauce. Make it at home with this copycat recipe.

Method:   stovetop
Time:   over 5 hours

Made with Danish blue cheese, sour cream, dry mustard, black pepper, sea salt, garlic powder, Worcestershire sauce, mayonnaise


Time:   over 5 hours

Made with butter, blood oranges, white wine, ginger root, salt and white pepper

Method:   stovetop
Time:   under 30 minutes

Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar


Time:   30-60 minutes

Perfect for those who enjoy a bit of zest, this salsa mayonnaise combines cool mayonnaise with vibrant-flavored salsa. Ideal for dipping, spreading, or simply adding a dash of...


Time:   under 30 minutes

Made with salt, dry mustard, sour cream, buttermilk, mayonnaise, prepared horseradish, green onion, lemon juice


Time:   under 30 minutes

Made with black pepper, kosher salt, balsamic vinegar, agave nectar, Dijon mustard, olive oil


Time:   under 30 minutes

Made with hot red peppers, red bell peppers, garlic, white peppercorns, salt, lime juice, olive oil


Time:   under 30 minutes

Made with black pepper, salt, nutmeg, butter, all-purpose flour, whole milk, heavy cream, smoked Gouda cheese, smoked paprika

Method:   stovetop
Time:   under 30 minutes

Made with flaxseed oil, tarragon vinegar, fresh parsley, garlic, chives


Time:   under 30 minutes

Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries


Time:   under 30 minutes