Sauces And Condiments

Make sure to pair this sweet and smoky barbecue sauce with some slow-cooked ribs, grilled chicken, or pulled pork to really let it shine.

Method:   stovetop
Time:   1-2 hours

Spicy and just tart enough to balance the heat, this light dressing is perfect for all your favorite salads.


Time:   1-2 hours

The easy way to make a zesty bacon salad dressing starts with a packet of Italian dressing seasoning mix. Delicious on fresh spinach.

Method:   stovetop
Time:   under 30 minutes

Coffee is a really underrated ingredient for BBQ. The dark, bitter flavor works beautifully with the sweet brown sugar and spices in this sauce recipe.

Method:   crock pot
Time:   2-5 hours

Pour some sass into your kitchen routine with this homemade chili oil that infuses olive oil with a bold blend of spices. It's a simple way to add depth to everything from dressings...

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A simple spicy tomato dressing made with tomato juice, Worcestershire sauce, and fresh veggies. Blend and chill for a refreshing addition to salads and other dishes.


Time:   1-2 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Made with fresh basil leaves, creamy mayonnaise, and a hint of lemon juice, this homemade spread brings together vibrant flavors in a matter of minutes.


Time:   under 30 minutes

Made with whole cloves, brown sugar, peach nectar, white vinegar, ground cloves


Time:   under 30 minutes

If you're looking for a pasta sauce with authentic Italian flavor, you have to go with fresh tomatoes. Add some quality olive oil and some freshly grated parmesan and you...


Time:   1-2 hours

Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.


Time:   under 30 minutes

Harissa: the versatile North-African spice blend that you didn't know worked well in everything. This pestle-pounded paste is wonderful for adding heat to curries, soups, and stews.


Time:   30-60 minutes

Made with ground beef, tomato paste, tomatoes, salt, chili powder, garlic

Method:   crock pot
Time:   2-5 hours

Ham is great on its own, but why not jazz it up? With a blend of pineapple preserves and ginger, this glaze adds a flavorful twist anyone will enjoy.


Time:   under 30 minutes

Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.


Time:   under 30 minutes

Pesto! An exciting word for an exciting flavor. If you've never given your salads the pesto treatment, this vinaigrette is for you.


Time:   1-2 hours

If you love Caesar-style dressings then this creamy version is right up your alley. It doesn't have anchovies but you could add some if you wish.


Time:   2-5 hours

Made with salt and freshly ground black pepper, mustard, honey, brown sugar, white vinegar

Method:   stovetop
Time:   under 30 minutes

Don't roast your next pork loin without this recipe. This rich, low-carb gravy is a treat to drizzle on slices of pork (or mashed potatoes for the carb-eaters).

Method:   stovetop
Time:   under 30 minutes

Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.

Method:   crock pot
Time:   2-5 hours

This parsley and lemon variety has a hundred uses from fish to steamed broccoli, but you might find yourself simply spreading it on crusty bread most often.


Time:   under 30 minutes

For a classic dish with a touch of innovation, this topping for baked ham introduces a sweet and citrusy glaze that complements the meat perfectly.


Time:   under 30 minutes

Make ahead and use as needed. This cream sauce mix works great in a pinch for topping vegetables, seafood, or anywhere you need a white sauce.


Time:   under 30 minutes

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.


Time:   under 30 minutes

Made with red onion, ginger, garlic, orange, orange juice, ketchup, tomato juice, pineapple balsamic vinegar, white wine, pineapple juice

Method:   stovetop
Time:   2-5 hours

Made with red onions, sea salt, black pepper, raisin paste, Dijon mustard, rice wine vinegar, canola oil, olive oil, roasted red peppers

Method:   outdoor grill
Time:   under 30 minutes

Made with poppy seeds, vegetable oil, mayonnaise, sugar, honey, mustard, Dijon mustard, white vinegar


Time:   under 30 minutes

Made with cider vinegar, beef stock, soy sauce, honey, Worcestershire sauce, vegetable oil, whiskey, liquid smoke, Tabasco sauce, garlic

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, black pepper, salt, paprika, cottage cheese, ketchup, celery, green bell pepper, onion, relish


Time:   under 30 minutes

Whip up a zesty white French dressing with simple pantry staples. Perfect for adding a kick to any salad.


Time:   1-2 hours

Try this homemade Galliano BBQ sauce, a flavorful mix of ketchup, Galliano liqueur, brown sugar, and chili sauce. It's an ideal addition when you want a rich, sweet, and tangy finish...

Method:   stovetop
Time:   under 30 minutes

Made with salt, sugar, maraschino cherries, salad oil, lemon juice


Time:   under 30 minutes

Made with chicken broth, onion powder, chicken bouillon granules, biscuit baking mix

Method:   stovetop
Time:   under 30 minutes

Made with paprika, oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce


Time:   over 5 hours

Made with ground cloves, salt, brown sugar, crushed pineapple, lemon juice, dry or prepared mustard, corn starch, water

Method:   stovetop
Time:   under 30 minutes

Made with salt and white pepper, sugar, olive oil, shallots, white wine, orange juice, butter

Method:   stovetop
Time:   30-60 minutes

Made with salt, dried basil, black pepper, olive oil, garlic powder, dried oregano, onion powder, Dijon mustard, red wine vinegar


Time:   under 30 minutes

Made with cornstarch, jalapeno peppers, cream, butter, salt, garlic, chicken bouillon cubes, black pepper

Method:   stovetop
Time:   under 30 minutes

Sweet, tangy, and a bit spicy: Houlihan's honey mustard sauce only takes 4 ingredients and a couple of minutes to make.


Time:   under 30 minutes

Made with salt, dry mustard, sour cream, buttermilk, mayonnaise, prepared horseradish, green onion, lemon juice


Time:   under 30 minutes

Made with hot red peppers, red bell peppers, garlic, white peppercorns, salt, lime juice, olive oil


Time:   under 30 minutes

Made with Danish blue cheese, sour cream, dry mustard, black pepper, sea salt, garlic powder, Worcestershire sauce, mayonnaise


Time:   over 5 hours

Whip up some tomato-and-spice magic with this easy 4-ingredient copycat dressing recipe. Perfect for salads, sandwiches, or anything that needs a tasty...


Time:   under 30 minutes

Made with potatoes or fresh vegetables, salt, flour, whipping cream, plain yogurt, fresh morita chilies, whole milk, olive oil

Method:   stovetop
Time:   over 5 hours

Made with salt, black pepper, avocado, Parmesan cheese, canola oil, olive oil, lemon juice, garlic


Time:   under 30 minutes

Made with sour cream, salt, mayonnaise, green onions, garlic, white wine vinegar, Worcestershire sauce, Dijon mustard


Time:   under 30 minutes

Made with lemon juice, butter, cayenne pepper


Time:   under 30 minutes

Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers

Method:   stovetop
Time:   over 5 hours

Made with cinnamon, maple flavoring, cream cheese, walnuts, raisins, water, dark brown sugar


Time:   30-60 minutes

Made with olive oil, water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic


Time:   under 30 minutes

Looking for a unique salad dressing? Try this refreshing mix of guava nectar, shallots, and Dijon mustard, rounded off with a touch of cumin and coriander. Perfect for adding a burst...


Time:   under 30 minutes

Made with butter or margarine, brown sugar, all-purpose flour, nutmeg, water

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, black pepper, salt, balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic


Time:   30-60 minutes

Piggie Park has perfected their version of Carolina gold barbecue sauce. Make it at home with this copycat recipe.

Method:   stovetop
Time:   over 5 hours

Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper

Method:   stovetop
Time:   over 5 hours

Made with olive oil, water, black pepper, balsamic vinegar, tangerine juice, mustard, honey, garlic


Time:   under 30 minutes

Made with white pepper, Cream of Wheat, kosher salt, cayenne pepper


Time:   under 30 minutes

Made with honey, bacon, honey-Dijon mustard, sugar, orange juice, vinegar, ground mustard

Method:   stovetop
Time:   under 30 minutes