This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Nutmeg Sauce
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- #71694
under 30 minutes
ingredients
1 cup dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1 cup boiling water
1 tablespoon butter or margarine
directions
In small saucepan, combine brown sugar, sugar, flour and nutmeg. Gradually add water.
Cook, stirring until thickened. Blend in butter.
added by
cabowabo
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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