A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Instant Cream Sauce Mix
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Make ahead and use as needed. This cream sauce mix works great in a pinch for topping vegetables, seafood, or anywhere you need a white sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup all-purpose flour
1 cup butter, softened
2 1/2 cups dry milk powder
3 teaspoons salt
directions
In a bowl, stir together the flour, butter, dry milk powder, and salt. Work the mixture until it forms a dough. Knead it until smooth.
Place the dough in an airtight container and store in the refrigerator until needed. Mixture will keep for up to 1 month.
To use: Take out 1/2 cup of the dough and slowly blend it with 1 cup hot water. For a thicker sauce, use less water. For a thinner sauce, use more.
nutrition data
25 calories, 2 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon (prepared). This recipe is low in sodium.
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