Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Make ahead and use as needed. This cream sauce mix works great in a pinch for topping vegetables, seafood, or anywhere you need a white sauce.

1 cup all-purpose flour
1 cup butter, softened
2 1/2 cups dry milk powder
3 teaspoons salt
In a bowl, stir together the flour, butter, dry milk powder, and salt. Work the mixture until it forms a dough. Knead it until smooth.
Place the dough in an airtight container and store in the refrigerator until needed. Mixture will keep for up to 1 month.
To use: Take out 1/2 cup of the dough and slowly blend it with 1 cup hot water. For a thicker sauce, use less water. For a thinner sauce, use more.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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