Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Piggie Park BBQ Sauce
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- #79572
Piggie Park has perfected their version of Carolina gold barbecue sauce. Make it at home with this copycat recipe.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup yellow mustard
1/2 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar
salt and pepper, to taste
directions
Combine all the ingredients in a saucepan over medium-high heat. Bring the sauce to a simmer and let cook for 5 minutes.
Remove the pan from the heat and let it cool to room temperature. Transfer the cooled barbecue sauce to a covered container and refrigerate for 8-10 hours.
Let the Piggie Park barbecue sauce come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
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