Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Avocado-Caesar Dressing
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- #51909
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup freshly grated Parmesan cheese
1/2 cup canola oil
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 cloves garlic
1/2 avocado, peeled and cut up
1/4 teaspoon black pepper
1/4 teaspoon salt
directions
Place all ingredients in blender or food processor and blend until smooth. Refrigerate until ready to serve.
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nutrition data
57 calories, 6 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
July 26, 2007
i was looking for a recipe for caesar dressing when i came upon this recipe and decided to make it since i had an avocado, and im glad i did! =]