3 pounds ground beef
2 cans (6 ounce size) tomato paste
1 can (28 ounce size) diced tomatoes, undrained
3 tablespoons chili powder
2 teaspoons salt
2 cloves garlic, chopped
Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
Transfer the beef to a crock pot. Add the tomato paste, diced tomatoes, chili powder, salt, and garlic. Mix well.
Cover the crock pot and cook on low heat for 3-4 hours or until heated through.
Can be used on chili dogs, served on buns, spread on tortillas, on nachos, over rice, etc.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments