The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1 dash Tabasco sauce
1 hard boiled egg, peeled and finely chopped
2 tablespoons finely chopped celery
2 tablespoons sweet pickle relish
1 teaspoon minced onion
Combine the mayonnaise, sour cream, chili sauce, Worcestershire sauce, salt, paprika, and Tabasco in a bowl. Stir until completely combined.
Add the egg, celery, relish, and onion and gently fold them into the dressing (you do not want to mash the egg).
Cover the bowl and chill for at least 30 minutes before serving. Store the dressing in the refrigerator for up to 3 days.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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