Made with yams or squash, fresh beets, onion, garlic, water or stock, soy sauce, wakame or kombu, parsley, basil, oregano
Method: stovetop
Time: 30-60 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Mock Tomato Sauce
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Savory Plum Sauce
Made with garlic, ginger, sugar, fresh plums, soy sauce, cornstarch
Method: microwave
Time: under 30 minutes
Raisin Sauce (Ham Glaze)
Made with vinegar, salt, raisins, water, brown sugar, cornstarch, cinnamon, cloves, dry mustard
Method: stovetop
Time: under 30 minutes
Mayonnaise-Salsa Salad Dressing
Made with sweet pickle relish, mayonnaise, garlic, chunky salsa
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
19th Hole Barbecue Sauce
Made with brown sugar, mustard seed, paprika, oregano, chili powder, black pepper, salt, bay leaf, garlic, salad oil
Method: stovetop
Time: under 30 minutes
Hoisin-Sesame Plum Glaze
Made with fresh ginger, red plum jam, soy sauce, hoisin sauce, green onion, sesame oil
Method: microwave
Time: under 30 minutes
Onion Ring or Vegetable Batter
Made with flour, salt, egg, milk, oil, onion or vegetable slices
Method: stovetop
Time: under 30 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Italian Panini Grill Spread
Made with oregano, garlic salt, butter, garlic, olive oil
Time: under 30 minutes
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Golden Raisin Vinaigrette
Made with shallot, lemon juice, orange juice, olive oil, golden raisins
Time: under 30 minutes
Liver Sauce
Made with pork livers, water, onions, white vinegar, sugar, salt, vegetable oil, black pepper, garlic, biscocho or fresh bread crumbs
Method: oven
Time: 30-60 minutes
Honey Barbeque Glaze For Ham
Made with chili powder, ketchup, honey, vinegar
Method: stovetop
Time: under 30 minutes
Cherry-Rum Glaze
Made with water, cornstarch, ground cinnamon, cherry juice, frozen cherries, butter, brown sugar, rum, ground cloves
Method: stovetop
Time: under 30 minutes
Southwest Ranch Dressing
Made with ranch salad dressing mix, mayonnaise-type salad dressing, paprika, half n' half, Cajun spice, salt, ground red pepper, white pepper, black pepper
Time: under 30 minutes
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Root Beer Glaze For Ham
Made with Dijon mustard, root beer, brown sugar, ketchup
Method: stovetop
Time: under 30 minutes
Mom's Creamy Hamburger Gravy
Made with ground beef, all-purpose flour, salt and pepper, evaporated milk, water
Method: stovetop
Time: under 30 minutes
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...
Method: stovetop
Time: 2-5 hours
Rhubarb Ketchup
Made with black pepper, salt, fresh rhubarb, onions, celery, tomatoes, sugar, white vinegar, ground cinnamon, ground cloves
Method: stovetop
Time: 30-60 minutes
Rhubarb Relish
Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon
Method: stovetop
Time: 30-60 minutes
Copycat 12th Street Cantina Chipotle Maple Barbecue Sauce
Made with Mexican oregano, vegetable oil, onion, garlic, ancho chili puree, New Mexican chile puree, tomato puree, maple syrup, chipotle chili...
Method: stovetop
Time: 30-60 minutes
Watermelon Barbecue Sauce
Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Strawberry Yogurt Dressing
Made with honey, nonfat yogurt, strawberries, orange juice
Time: 1-2 hours
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Basil Cream Sauce
Made with light cream, salt and pepper, basil, garlic, olive oil, pine nuts, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Blueberry Chutney
Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar
Method: stovetop
Time: 1-2 hours
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Creamy Russian Salad Dressing
Made with cayenne, sugar, Miracle Whip salad dressing, lemon juice, sweet relish, ketchup
Time: under 30 minutes
Camelback Inn Apple and Dried Cherry Chutney
Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage
Method: stovetop
Time: under 30 minutes
Mock Demi-Glace
Made with beef broth, butter, all-purpose flour
Method: stovetop
Time: under 30 minutes
Chilies Serranos o Jalapenos en Escabeche
Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano
Method: stovetop
Time: 30-60 minutes
Creamy Lemon Dressing
Made with black pepper, salt, Dijon mustard, plain nonfat yogurt, mayonnaise or salad dressing, lemon peel, lemon juice, white wine vinegar
Time: under 30 minutes
Classic Green Goddess Dressing
A very traditional version of the classic Green Goddess salad dressing made with parsley, green onions, garlic, anchovies, tarragon, mayo, vinegar, and sour cream.
Time: under 30 minutes
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
Method: stovetop
Time: 30-60 minutes
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
Time: under 30 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
Method: stovetop
Time: 30-60 minutes
Red Lobster's Barbecue Sauce
Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard
Time: under 30 minutes
Blender Gravy
Made with Kitchen Bouquet, dried thyme, meat fat drippings, water, milk or broth, all-purpose flour, salt, black pepper
Method: stovetop
Time: under 30 minutes
Blender Mayonnaise
Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard
Time: under 30 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Bordelaise Sauce
Made with demi-glace, red wine, shallots, butter, bone marrow, peppercorn, fresh thyme
Method: stovetop
Time: under 30 minutes
Homemade Mayonnaise Without Eggs
Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil
Time: under 30 minutes
Southern Sawmill Gravy
Made with biscuits, breakfast sausage, milk, water, ham, sausage, or bacon grease, salt and pepper, flour
Method: stovetop
Time: under 30 minutes
Mabel's Bacon Dressing For Wilted Lettuce
This hot bacon dressing is perfect for wilting lettuce or other salad greens (hint: try fresh spinach leaves).
Method: stovetop
Time: under 30 minutes
Creamy Tomato And Basil Sauce For Pasta
Made with fresh parsley, Roma tomatoes, fresh basil, garlic, heavy cream, salt and pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



































































