Made with salt, black pepper, garlic, olive oil, white wine vinegar, Dijon mustard, honey, dried tarragon
Time: 30-60 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
jump to the recipes
Tarragon Honey-Mustard Dressing
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
Method: stovetop
Time: 30-60 minutes
Red Lobster's Barbecue Sauce
Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard
Time: under 30 minutes
Blender Gravy
Made with Kitchen Bouquet, dried thyme, meat fat drippings, water, milk or broth, all-purpose flour, salt, black pepper
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Blender Mayonnaise
Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard
Time: under 30 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Bordelaise Sauce
Made with demi-glace, red wine, shallots, butter, bone marrow, peppercorn, fresh thyme
Method: stovetop
Time: under 30 minutes
Creamy Feta Salad Dressing
Made with milk, mayonnaise, sour cream, white vinegar, oregano, black pepper, garlic powder, feta cheese
Time: under 30 minutes
Colonial Rose Inn Maple Pecan Bourbon Glaze
Made with water, cornstarch, bourbon, maple syrup, heavy cream, salted pecan halves
Method: stovetop
Time: under 30 minutes
Sweet Potato Gravy
Made with cane syrup, sweet potatoes, salt and cayenne pepper, water, pecan, garlic, onions, flour
Time: under 30 minutes
Homemade Mayonnaise Without Eggs
Made with soft tofu, wine vinegar, dry mustard, salt, vegetable oil
Time: under 30 minutes
Indian Cornmeal Gravy
Made with side meat, bread, milk, salt, cornmeal
Method: stovetop
Time: under 30 minutes
Perfect Giblet Gravy
Made with salt and pepper, turkey drippings, turkey neck and giblets, chicken broth, onions, carrots, dry white wine or water, celery leaves, butter or margarine, all-purpose flour
Method: stovetop
Time: 2-5 hours
Southern Sawmill Gravy
Made with biscuits, breakfast sausage, milk, water, ham, sausage, or bacon grease, salt and pepper, flour
Method: stovetop
Time: under 30 minutes
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
Method: stovetop
Time: under 30 minutes
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
Time: over 5 hours
Creole Garlic Sauce (Mojo Criollo)
Made with lemon juice, lime juice, garlic, salt, onion, Seville orange juice, sweet orange juice
Method: stovetop
Time: 30-60 minutes
Mabel's Bacon Dressing For Wilted Lettuce
This hot bacon dressing is perfect for wilting lettuce or other salad greens (hint: try fresh spinach leaves).
Method: stovetop
Time: under 30 minutes
Original Kansas City Style Barbecue Sauce
Made with water, corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper
Method: stovetop
Time: 1-2 hours
Creamy Tomato And Basil Sauce For Pasta
Made with fresh parsley, Roma tomatoes, fresh basil, garlic, heavy cream, salt and pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Cranberry Mayonnaise
If you love Thanksgiving leftovers on a sandwich then this condiment is for you.
Time: under 30 minutes
Chinese Black Bean Vinaigrette
Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey
Time: under 30 minutes
Blueberry Ketchup
Made with black pepper, salt, fresh blueberries, shallot, sugar, red wine vinegar, fresh ginger, lime juice
Method: stovetop
Time: 2-5 hours
Eggplant Chutney
Made with ground cinnamon, whole cloves, garlic, eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers
Method: stovetop
Time: 30-60 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Mast Va Khiar (Iranian Yogurt & Herbs)
Made with dill or cilantro, plain yogurt, cucumber, red bell pepper or fresh pimiento, green onions, dill, cilantro, sugar, lime juice
Time: 30-60 minutes
Chocolate Gravy
Made with water, cocoa powder, flour, sugar, milk
Method: stovetop
Time: under 30 minutes
Hot Dog Relish
Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds
Method: stovetop
Time: 30-60 minutes
Chipotle Ketchup
Made with tequila, lime juice, cumin seeds, ketchup, chipotle chiles, adobo sauce
Method: stovetop
Time: under 30 minutes
Cheddar Butter Spread
Made with garlic salt, Worcestershire sauce, butter, cheddar cheese
Time: under 30 minutes
Citrus Hazelnut Vinaigrette
Made with black pepper, salt, orange juice, shallot, fresh thyme, balsamic vinegar, orange zest, hazelnut oil, olive oil
Method: stovetop
Time: under 30 minutes
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
Method: stovetop
Time: 30-60 minutes
Cranberry Orange Vinaigrette
Made with yellow bell peppers, cranberry juice concentrate, orange juice concentrate, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, salad greens, radishes
Time: under 30 minutes
Savory Bourbon Sauce
Made with Dijon mustard, steak sauce, bourbon, honey, lemon
Method: stovetop
Time: under 30 minutes
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Spanish Veracruz Sauce
Made with cinnamon, sugar, salt, lime juice, onion, olive oil, garlic, Serrano chile, tomatoes with juice, pimento-stuffed green olives
Method: stovetop
Time: under 30 minutes
Banana Cucumber Raita
Made with sugar, fresh mint, salt and pepper, yogurt, ground cardamon, cucumber, banana
Time: 2-5 hours
Balsamic And Roasted Garlic Dipping Oil
Made with garlic, olive oil, balsamic vinegar, fresh rosemary
Method: oven
Time: 1-2 hours
Sun-Dried Tomato Salad Dressing
Made with salt, sun-dried tomatoes, tomato juice, olive oil, red wine vinegar, black pepper, garlic, fresh basil
Time: under 30 minutes
Espagnole Sauce
Made with salt, vegetable stock, whole clove, butter, prosciutto, carrot, onion, parsley, black peppercorns
Method: stovetop
Time: 1-2 hours
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
Method: stovetop
Time: 1-2 hours
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
Method: stovetop
Time: 2-5 hours
Marchand De Vin Sauce
Made with cayenne pepper, black pepper, salt, all-purpose flour, garlic, onions, shallots, Ham, minced, Fresh mushrooms (finely chopped), butter
Time: 30-60 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Green Onion Butter
Made with silken tofu, butter, green onions, parsley, lemon juice, Dijon mustard
Time: 1-2 hours
Serendipity Sauce
Made with dry sherry, cornstarch, brown sugar, ginger, garlic, ground red pepper, soy sauce, cider vinegar, chicken or beef broth
Time: under 30 minutes
Savory Plum Sauce
Made with garlic, ginger, sugar, fresh plums, soy sauce, cornstarch
Method: microwave
Time: under 30 minutes
Raisin Sauce (Ham Glaze)
Made with vinegar, salt, raisins, water, brown sugar, cornstarch, cinnamon, cloves, dry mustard
Method: stovetop
Time: under 30 minutes
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
Method: stovetop
Time: 1-2 hours
Indonesian Ketchup
Made with bay leaf, Liquid Smoke, anisette liqueur, soy sauce, brown sugar, molasses, garlic, ginger, star anise
Method: stovetop
Time: under 30 minutes
Sugar-Free Root Beer BBQ Sauce
Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Dill Beurre Blanc
Made with white wine or balsamic vinegar, dry white wine, shallots, salt and pepper, fresh dill, butter
Method: stovetop
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.



































































