In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tarragon Vinegar
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- #27983
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 cups white wine or cider vinegar
2 stems tarragon, plus extra for decoration (optional)
1 clove garlic, peeled and halved
directions
Bring vinegar to boiling point in a pan. Put tarragon and garlic into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herbs, into a clean, sterilized bottle or jar, adding extra tarragon stems for decoration if desired. Seal and store in a cool, dry, dark place.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 20, 2017
Good and simple recipe! Were it not for requiring two weeks to make the Terragon Vinegar, I would give it a five star rating.
Good infused vinegar does take awhile and requires planning ahead.