Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tarragon Vinegar
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- #27983
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 cups white wine or cider vinegar
2 stems tarragon, plus extra for decoration (optional)
1 clove garlic, peeled and halved
directions
Bring vinegar to boiling point in a pan. Put tarragon and garlic into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herbs, into a clean, sterilized bottle or jar, adding extra tarragon stems for decoration if desired. Seal and store in a cool, dry, dark place.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
February 20, 2017
Good and simple recipe! Were it not for requiring two weeks to make the Terragon Vinegar, I would give it a five star rating.
Good infused vinegar does take awhile and requires planning ahead.