It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


10 jalapeno chilies, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar
Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar.
Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.
sandyu42
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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