Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.
3 slices fresh ginger root, finely chopped
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon salt
Combine the ginger, vinegar, soy sauce, and salt in a blender or food processor. Mix well until blended. Use anywhere you want a more pungent vinegar taste (substitute in equal amounts of vinegar called for in a recipe).
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