Beer makes batters better, meat more tender, and sauces more flavorful.
Chinkiang Vinegar
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- #46172
Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices fresh ginger root, finely chopped
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon salt
directions
Combine the ginger, vinegar, soy sauce, and salt in a blender or food processor. Mix well until blended. Use anywhere you want a more pungent vinegar taste (substitute in equal amounts of vinegar called for in a recipe).
Store leftovers in a tightly covered container in the refrigerator for up to a week.
nutrition data
Nutritional data has not been calculated yet.
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