Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chinkiang Vinegar
- add review
- #46172
Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices fresh ginger root, finely chopped
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon salt
directions
Combine the ginger, vinegar, soy sauce, and salt in a blender or food processor. Mix well until blended. Use anywhere you want a more pungent vinegar taste (substitute in equal amounts of vinegar called for in a recipe).
Store leftovers in a tightly covered container in the refrigerator for up to a week.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments