Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sweet Potato Gravy
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- #30522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons flour
2 cups julienned onions
1 tablespoon minced garlic
1/2 cup pecan pieces
2 cups water
salt and cayenne pepper
1 pound sweet potatoes
3 tablespoons pure cane syrup
directions
Make a dark brown roux, about 3 minutes. Add the onions and saute for 5 minutes, or until wilted. Stir in the garlic, pecans and water. Season with salt and cayenne. Bring the liquid to a boil. Add the sweet potatoes and blend to make the sauce smooth. Stir in the cane syrup and green onions.
added by
mstrcook
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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