Sweet Potato Gravy

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#30522

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons flour
2 cups julienned onions
1 tablespoon minced garlic
1/2 cup pecan pieces
2 cups water
salt and cayenne pepper
1 pound sweet potatoes
3 tablespoons pure cane syrup

directions

Make a dark brown roux, about 3 minutes. Add the onions and saute for 5 minutes, or until wilted. Stir in the garlic, pecans and water. Season with salt and cayenne. Bring the liquid to a boil. Add the sweet potatoes and blend to make the sauce smooth. Stir in the cane syrup and green onions.