This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet Potato Gravy
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- #30522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons flour
2 cups julienned onions
1 tablespoon minced garlic
1/2 cup pecan pieces
2 cups water
salt and cayenne pepper
1 pound sweet potatoes
3 tablespoons pure cane syrup
directions
Make a dark brown roux, about 3 minutes. Add the onions and saute for 5 minutes, or until wilted. Stir in the garlic, pecans and water. Season with salt and cayenne. Bring the liquid to a boil. Add the sweet potatoes and blend to make the sauce smooth. Stir in the cane syrup and green onions.
added by
mstrcook
nutrition data
Nutritional data has not been calculated yet.
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