What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

We don't usually think of gravy as being the star of the show, but in this case it is. This hearty, meaty gravy can be served over mashed potatoes, noodles, biscuits, or other starch for a quick dinner.
1 1/2 pound ground beef
1 envelope (1 ounce size) onion soup mix
1 cup water, or as needed
2 tablespoons all-purpose flour
1/2 cup cold water
Brown the ground beef in a deep skillet over medium-high heat. Drain off any excess grease.
Stir the onion soup mix into the beef. While stirring, slowly add the water until a soupy consistency is reached.
In a bowl, whisk together the flour and cold water until smooth. While stirring, slowly add the flour mixture to the beef. Cook, stirring constantly, until the desired gravy texture is reached.
Serve the hamburger gravy over mashed potatoes, rice, or egg noodles.
Brown the ground beef well for a richer flavor.
Drain excess grease to prevent the gravy from being too oily.
Whisk the flour and water thoroughly to prevent lumps in the gravy.
Stir the gravy continuously while cooking.
Serve hot for the best texture and flavor.
Pair with mashed potatoes, rice, or noodles for a comfort food meal.
Adjust the seasoning to taste, and don't hesitate to add your favorite herbs.
Remember, consistency is key to a good gravy – aim for a smooth, thick texture that's not too runny or too stiff.
Yes, you can use ground turkey, chicken, or pork as alternatives to beef. Or, used a ground plant-based protein.
The onion soup mix adds flavor, but you can use chopped onions, beef bouillon granules, and additional seasonings if preferred.
The gravy is ready when it thickens to your liking and coats the back of a spoon.
Feel free to add garlic powder, black pepper, or herbs like thyme or parsley.
Store it in an airtight container in the refrigerator for up to 3 days.
Yes, you can prepare it ahead and reheat it, adding a bit of water if it's too thick.
Yes, quick cooking vegetables like mushrooms are a nice addition to this gravy.
Adjust the thickness by varying the amount of flour-water mixture.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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