Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Brown Gravy Mix
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- #40237
The added richness of instant coffee makes this gravy a decadent topping for meatloaf, turkey, or mashed potatoes. No flour, so it's gluten-free too.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 2/3 cup cornstarch
6 tablespoons low sodium beef bouillon granules
4 teaspoons instant coffee granules
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
directions
Stir together the cornstarch, bouillon granules, coffee granules, onion powder, garlic powder, black pepper, and paprika. Mix well. Place in an airtight container and store at room temperature for up to 3 months.
To make gravy, whisk together 3 tablespoons of the gravy mix and 1 1/2 cups of water in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Let simmer for one minute or until thickened.
nutrition data
40 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 14, 2018
I had some drippings from a corned beef I had braised. I added this mix, and made a wonderful, dark, Rich, thick gravy. Best gravy I ever made, and extremely easy!
August 9, 2011
definitely a winner here. i cut the recipe in half as i didn't want that much in case it turned out bad and it wasn't. i didn't have the instant coffee granules and i forgot to cut the garlic pepper and paprika in half. might say add less bouillon because it came out super dark. i have a feeling the next time i make it it will be much better. might just have to try adding the coffee and see what it does to the flavor:D best gluten free gravy mix so far:D