Cheddar Butter Spread

For a smoother texture, make sure the cheddar cheese is at room temperature before blending.

Add a dash of hot sauce for a spicy kick to the spread.

If desired, add a splash of lemon juice or apple cider vinegar for a tangy twist.

Make sure to use freshly shredded cheese in this recipe. The packaged pre-shredded cheese contains starch to keep the shreds from sticking together. The starch will keep the cheddar butter spread from mixing together smoothly.

Can I use a different cheese in this recipe?

You can substitute other cheeses such as American, Colby, Swiss, blue cheese, Gouda, or Parmesan.

Can I use unsalted butter?

You can use either salted or unsalted butter in this recipe depending on your preference for saltiness. Adjust the amount of additional garlic salt if you use unsalted butter.

Can I make this spread without a food processor?

You can mix the ingredients by hand using a sturdy spatula or a hand mixer, though the texture may not be as smooth as with a food processor.

Can I freeze the cheddar butter spread?

It is not recommended to freeze this spread due to the texture changes in butter when thawed.

How should I serve the cheddar butter spread?

The spread can be served on crackers, bread, bagels, or used as a topping for cooked vegetables or grilled meats to add a cheesy, savory flavor.

What other seasonings can I add to customize the spread?

Feel free to add herbs like fresh parsley, chives, or dill, as well as spices like paprika or cayenne pepper.

Food Processor: Used to blend the ingredients together to create a smooth spread. If you don't have a food processor, you can use a blender or mix the ingredients by hand, though this may require more elbow grease and patience. Just pretend you're back in the olden days before kitchen gadgets existed.

Charcuterie Board: the creamy richness of the cheddar butter spread will pair perfectly with a variety of breads and crackers, making for a delicious snacking experience.

Garlic Bread: slather the cheddar butter spread on a fresh, warm slice of garlic bread.

Grilled Corn on the Cob: spread the cheddar butter over freshly grilled corn on the cob (or other veggies).

Loaded Baked Potatoes: top a piping hot baked potato with a dollop of cheddar butter spread. The combination of cheese, butter, and potato will make you wonder why you haven't been doing this all along.