A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Authentic Cajun Butter
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- #81323
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup olive oil
1/2 cup unsalted butter, softened
1 1/2 teaspoon parsley
2 teaspoons lemon juice
2 teaspoons Cajun seasoned pepper
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
directions
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.
With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.
Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.
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nutrition data
110 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
February 22, 2014
Used it with shrimp - absolutley delicious