Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and sauces.

1/4 cup olive oil
1/2 cup unsalted butter, softened
1 1/2 teaspoon parsley
2 teaspoons lemon juice
2 teaspoons Cajun seasoned pepper
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.
With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.
Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.
Rosemarie, Utah USA
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
February 22, 2014
Used it with shrimp - absolutley delicious