This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chive Butter
- add review
- #13152
Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, softened
1 tablespoon minced fresh chives
directions
Combine the butter and chives in a bowl and mix until well blended. Transfer the butter mixture to a piece of waxed paper and form into a log shape. Roll the waxed paper around the butter. Place in the refrigerator until firm.
To use, slice off amount needed. Store the butter in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 28, 2007
I chopped chives and minced a little garlic into the butter along with the freshly ground pepper. Mixed it thoroughly then piped rosettes on wax paper and refrigerated. Presentation looked very nice. Used it as butter for croissants. Very nice with subtle flavor.