It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chive Butter
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- #13152
Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, softened
1 tablespoon minced fresh chives
directions
Combine the butter and chives in a bowl and mix until well blended. Transfer the butter mixture to a piece of waxed paper and form into a log shape. Roll the waxed paper around the butter. Place in the refrigerator until firm.
To use, slice off amount needed. Store the butter in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 28, 2007
I chopped chives and minced a little garlic into the butter along with the freshly ground pepper. Mixed it thoroughly then piped rosettes on wax paper and refrigerated. Presentation looked very nice. Used it as butter for croissants. Very nice with subtle flavor.