Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chive Butter
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- #13152
Spread this chive butter on dinner rolls, toss with steamed vegetables, or load up a baked potato. Add some garlic for a tasty flavor variation.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, softened
1 tablespoon minced fresh chives
directions
Combine the butter and chives in a bowl and mix until well blended. Transfer the butter mixture to a piece of waxed paper and form into a log shape. Roll the waxed paper around the butter. Place in the refrigerator until firm.
To use, slice off amount needed. Store the butter in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 28, 2007
I chopped chives and minced a little garlic into the butter along with the freshly ground pepper. Mixed it thoroughly then piped rosettes on wax paper and refrigerated. Presentation looked very nice. Used it as butter for croissants. Very nice with subtle flavor.