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Beurre Maitre d'Hotel Compound Butter
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- #20182
A French classic. This compound butter is filled with parsley and just a hint of lemon flavor. It's perfect on steaks, fish, or vegetables.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound sweet cream butter, softened
2 teaspoons fresh lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Combine the butter, lemon juice, parsley, salt, and pepper in a bowl. The compound butter can be mixed with an electric mixer, if desired, or by hand.
Form the butter into a log shape and roll up in waxed paper or plastic wrap and refrigerate until firm.
To use, simply remove the wrapping and slice off pieces of the beurre maitre d`Hotel.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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