A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Butter
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- #13193
This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
4 drops hot pepper sauce, or as desired
directions
Place the butter in a mixing bowl. Beat on medium speed with an electric mixer until light and creamy. Add the hot sauce and blend until fully incorporated.
Use the butter immediately or form it into a log and wrap in waxed paper. Chill until solid and then slice into rounds to serve.
nutrition data
102 calories, 11 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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