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This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.
1/2 cup butter, softened
4 drops hot pepper sauce, or as desired
Place the butter in a mixing bowl. Beat on medium speed with an electric mixer until light and creamy. Add the hot sauce and blend until fully incorporated.
Use the butter immediately or form it into a log and wrap in waxed paper. Chill until solid and then slice into rounds to serve.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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