CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Spicy Butter

  • print recipe
  • save recipe
  • add photo
  • add review
  • #13193

This spiced up butter is made simply by adding hot sauce to regular butter. It can be used as a condiment for cooked foods such as chicken, fish, or vegetables.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter, softened
4 drops hot pepper sauce, or as desired

directions

Place the butter in a mixing bowl. Beat on medium speed with an electric mixer until light and creamy. Add the hot sauce and blend until fully incorporated.

Use the butter immediately or form it into a log and wrap in waxed paper. Chill until solid and then slice into rounds to serve.


nutrition data

102 calories, 11 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.