Anchovy Butter

For an extra layer of flavor, try using brown ed butter instead of regular butter.

Incorporate finely grated Parmesan cheese for a cheesy variation that pairs well with pastas or vegetables.

Try adding crushed red pepper flakes for a spicy kick if you enjoy heat.

Try incorporating fresh herbs such as thyme or rosemary for more aromatic flavors.

Use a silicone mold to shape the butter logs for attractive presentation, especially if serving for a gathering.

If you're short on time, simply mix the ingredients with a fork instead of using a mixer. It will be chunkier but still delicious.

Serve the butter at room temperature for easier spreading on bread or meats.

Make flavored variations by incorporating different spices, such as paprika, for a smoky flavor.

To make it more visually appealing, garnish the finished butter with finely chopped herbs before serving.

What is anchovy butter?

Anchovy butter is a compound butter made by mixing softened butter with minced anchovies or anchovy paste, along with other flavoring ingredients to create a savory spread.

Why use anchovies in butter?

Anchovies add a rich umami flavor that enhances the taste of dishes. They melt into the butter, making it an amazing topping for meats, vegetables, or bread.

Can I substitute anchovy paste for whole anchovies?

Yes, anchovy paste can be used as a substitute for whole anchovies. Use about half the amount (1/4 cup) since the paste is more concentrated in flavor.

Is there a non-fish alternative for anchovy butter?

For a non-fish version, consider using miso paste for a similar umami flavor, or experiment with sun-dried tomatoes or black olives for a different flavor but similar "butter".

How long can I store the anchovy butter?

Anchovy butter can be stored in a tightly covered container in the refrigerator for up to 10 days. For longer storage, you can freeze it (see below).

Can I freeze anchovy butter?

Yes, anchovy butter freezes well. You can shape it into a log using parchment paper, wrap it tightly, and store it in the freezer for up to 3 months. You can slice off pieces while frozen or thaw it fully before using.

How can I use anchovy butter?

Anchovy butter can be used in various ways, such as a topping for grilled meats, a spread on crusty bread, melted over vegetables, or even mixed into sauces.

Can I add other ingredients to the anchovy butter?

You can vary the butter by adding fresh herbs like parsley or chives, garlic, or spices as desired.

Is there a specific type of butter to use?

It's best to use unsalted butter, as anchovies can be naturally salty, allowing you to control the overall saltiness of the butter. If you only have salted butter on hand you may want to add more lemon juice to balance the saltiness.

Will leftover anchovy butter maintain its flavor?

Yes, the flavor will remain, but it may mellow slightly after a day or two in the refrigerator. If you want a more potent flavor, use it the same day it is made.

Mixing Bowl: A medium mixing bowl for combining the butter and anchovies, allowing enough space to beat the mixture until light and fluffy.

Electric Mixer: An electric mixer is necessary for beating the butter to achieve a light and fluffy texture. A hand mixer or stand mixer can be used.

Measuring Cups and Spoons: To measure the anchovies and lemon.

Spatula: A spatula is useful for scraping down the sides of the mixing bowl.

Tightly Covered Container: This is needed for storing the anchovy butter in the refrigerator so it stays fresh for up to 10 days.

Steak: Spread the anchovy butter on a hot, grilled steak to enhance its umami flavor. The richness of the butter will melt into the meat.

Crusty Bread: Slather a generous amount of anchovy butter on warm, toasted bread for a simple yet indulgent appetizer.

Roasted Vegetables: Toss some roasted vegetables, like carrots or brussels sprouts, with anchovy butter after they come out of the oven. The butter will add a layer of flavor, turning an ordinary side into something special.

Pasta: Mix anchovy butter into freshly cooked pasta for a quick and delicious sauce. The heat of the pasta helps to melt the butter, creating a rich coating that clings to every noodle.

Mashed Potatoes: Incorporate anchovy butter into creamy mashed potatoes for a savory twist. The butter will add depth and complexity, transforming a classic side dish into a showstopper.

Grilled Seafood: Use anchovy butter as a basting sauce for grilled shrimp or fish. The umami kick from the anchovies complements the natural sweetness of seafood beautifully.

Savory Oysters: Top freshly shucked oysters with a dab of anchovy butter. The buttery richness pairs incredibly well with the briny, oceanic flavors of the oysters.

Baked Potatoes: Use anchovy butter as a topping for baked potatoes. Its umami notes will enhance the potato's creaminess.

Charcuterie Boards: Offer anchovy butter as a spread on a charcuterie board. Its bold flavor contrasts nicely with robust cheeses and cured meats, making for an exquisite pairing.

Grilled Corn: Brush warm grilled corn on the cob with anchovy butter. The savory flavor will take your corn experience to a whole new level.

Savory Crepes: Fill savory crepes with a dollop of anchovy butter and add sauteed mushrooms or spinach. The flavors work in harmony.

Stuffed Chicken: Spread anchovy butter under the skin of roasted chicken breasts before cooking. This technique infuses the meat with flavor from the inside out, resulting in juicy, tasty chicken.

Deviled Eggs: Add a bit of anchovy butter into your deviled egg mixture for an umami surprise. It brings a different dimension to a classic appetizer.