Think butter can't get any better? Try our spreadable butter blend. It's the smooth operator your toast and recipes have been waiting for.
1 pound butter, softened
1 1/2 cup canola or olive oil
Place the butter in a food processor and process for 10 seconds. With the processor running, slowly add the oil through the feed tube, processing until the butter blend is smooth.
Transfer the butter to a covered container and keep refrigerated when not in use.
Make sure the butter is softened to room temperature for easier blending when combining with the oil.
Experiment with different oils for varied flavors.
For a savory option, add minced garlic, chopped herbs, or a sprinkle of Parmesan cheese to the butter blend.
Try sweet additions like honey, cinnamon, or vanilla extract for a dessert-friendly spread.
To incorporate additional flavors after mixing, let the butter blend sit at room temperature for a few minutes before serving to allow the flavors to meld.
For a firmer spread, increase the butter-to-oil ratio or refrigerate the blend for a short period before use.
Yes, both canola and olive oils have a higher smoke point than butter which makes it actually a little better than using butter alone for cooking at higher temperatures. That said, in a baking recipe (breads, etc) unless the recipe calls for butter OR oil, we recommend sticking with what is called for in the recipe.
A spreadable butter blend is a combination of softened butter and oil that creates a smooth, easily spreadable consistency for use on toast, bread, or in recipes.
Canola or olive oil helps to maintain the spreadable texture of the butter blend at room temperature, making it easy to use straight from the refrigerator.
Yes, other neutral-flavored oils like vegetable or avocado oil can be used as alternatives, but they may slightly alter the taste of the butter blend and change the smoke point of the mixture if used in cooking.
Unsalted butter can be used, but be mindful that you may need to add additional salt for flavor.
Processing the butter blend typically takes about 10-20 seconds, depending on the power of your food processor. The end result should be a smooth consistency.
You can add herbs, spices, garlic, honey, or other flavorings to customize the butter blend to taste or to complement specific dishes.
Store the butter blend in a covered container in the refrigerator when not in use. It will firm up a bit when chilled but will soften again quickly at room temperature.
The butter blend can last for up to 2-3 weeks in the refrigerator if stored properly in an airtight container.
Yes, the butter blend can be frozen for up to 2-3 months. Thaw it in the refrigerator before using and stir well to recombine any separated oil.
Use the butter blend on toast, bread, muffins, pancakes, waffles, or as a flavorful spread for sandwiches. It can also be used in cooking and baking recipes.
Food Processor: To combine the softened butter and canola or olive oil to create the spreadable butter blend.
Spatula: To scrape the butter mixture out of the food processor work bowl and into the covered container.
Covered Container: For storing the finished spreadable butter blend in the refrigerator when not in use.
Garlic Bread: this spreadable butter blend would be perfect for slathering on garlic bread before toasting. The added oil will help the butter spread evenly and create a golden, crispy toast.
Grilled Corn on the Cob: use this butter blend to brush on grilled corn on the cob for a flavorful and decadent twist. The smooth texture of the butter blend will melt beautifully over the hot corn.
Garlic Mashed Potatoes: mix this spreadable butter blend into your mashed potatoes for an extra creamy and rich flavor. The added oil will give the mashed potatoes a smooth and velvety texture.
Lemon Herb Chicken: use this butter blend to baste and roast a juicy chicken with herbs and lemon. The canola or olive oil in the blend will help keep the chicken moist while adding buttery flavor.
Toast with Honey: spread this butter blend on toast and drizzle with honey for a sweet and savory breakfast treat.
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