This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cayenne Pepper Butter
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- #8368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1/2 teaspoon cayenne pepper
2 teaspoons lemon juice
directions
Place butter in small bowl and stir with fork until creamy. Stir in cayenne pepper and lemon juice.
Store in covered bowl, or roll in plastic wrap. Refrigerate.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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