This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sardine Butter
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- #13190
Use this simple sardine butter on toast or crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons canned sardines, well drained
1/4 pound salted butter, softened
1 dash fresh lemon juice
directions
Mash the sardines in bowl with a fork until very smooth. Add the butter and lemon juice and mash with the fork until the butter and sardines are fully incorporated.
Transfer to an airtight container and refrigerate for 30 minutes until ready to use.
nutrition data
Nutritional data has not been calculated yet.
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