Use this simple sardine butter on toast or crackers.
2 tablespoons canned sardines, well drained
1/4 pound salted butter, softened
1 dash fresh lemon juice
Mash the sardines in bowl with a fork until very smooth. Add the butter and lemon juice and mash with the fork until the butter and sardines are fully incorporated.
Transfer to an airtight container and refrigerate for 30 minutes until ready to use.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments