Beer makes batters better, meat more tender, and sauces more flavorful.
Citrus Hazelnut Vinaigrette
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- #44511
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup fresh orange juice
1 shallot, peeled and minced
1 teaspoon minced fresh thyme leaves
2 tablespoons balsamic vinegar
1/2 teaspoon orange zest
1/3 cup hazelnut oil
1/3 cup extra virgin olive oil
salt
freshly ground black pepper
directions
In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature.
In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest.
Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed.
added by
rene
nutrition data
Nutritional data has not been calculated yet.
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