Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roasted Garlic with Garlic-Infused Olive Oil
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- #28452
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup garlic cloves
2 1/2 cups extra virgin olive oil
directions
Pre-heat oven to 350 degrees F.
Add whole, peeled garlic cloves to casserole dish and immerse in olive oil. Bake uncovered for 45 minutes or until garlic is golden in color and oil is bubbling. Remove from oven and allow to cool. Gently scoop out the roasted garlic cloves. Refrigerate cloves in a sealed container and reserve for later. Strain oil into a separate container and refrigerate until needed, or up to 2 weeks.
Spread roasted garlic onto toast or incorporate into any savory recipe. Use garlic oil to saute vegetables, season pasta, dress salad or drizzle onto toast.
added by
recipeway
nutrition data
507 calories, 54 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 28, 2013
This is a wonderful way to roast garlic since you get the oil too. You can also add fresh herbs like rosemary (just add a couple of whole pieces).