What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Green Peppercorn Mustard
- add review
- #32384
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 tablespoons white mustard seeds
3 tablespoons green peppercorns
2 tablespoons honey
1/4 cup cider vinegar
1 tablespoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
directions
In a blender grind mustard seeds finely.
In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 minutes.
Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
Cover and let stand 12 hours before pouring into sterilized jars. Seal. Store in a cool, dark place 2 weeks before using. Refrigerate after opening.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments