Green Peppercorn Mustard

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#32384

serves/makes:

ready in:
over 5 hrs

ingredients

6 tablespoons white mustard seeds
3 tablespoons green peppercorns
2 tablespoons honey
1/4 cup cider vinegar
1 tablespoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

directions

In a blender grind mustard seeds finely.

In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 minutes.

Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.

Cover and let stand 12 hours before pouring into sterilized jars. Seal. Store in a cool, dark place 2 weeks before using. Refrigerate after opening.

added by

rec.food.recipes Bev bevlea

nutrition data

Nutritional data has not been calculated yet.

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