Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Peppercorn Mustard
- add review
- #32384
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 tablespoons white mustard seeds
3 tablespoons green peppercorns
2 tablespoons honey
1/4 cup cider vinegar
1 tablespoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
directions
In a blender grind mustard seeds finely.
In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 minutes.
Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
Cover and let stand 12 hours before pouring into sterilized jars. Seal. Store in a cool, dark place 2 weeks before using. Refrigerate after opening.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments