What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chinese Hot Mustard
- add review
- #27420
Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil
directions
Combine the mustard and sugar in a small bowl and mix well. While stirring, add the boiling water and vegetable oil. Mix well. Cover the bowl (or transfer to another container) and refrigerate for 8 hours before using for the flavors to meld. Store the mustard in the refrigerator for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chinese recipes
reviews & comments