Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cajun Mustard
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- #27413
Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces dry mustard
1 tablespoon all-purpose flour
1/4 cup cold water
3 tablespoons white wine vinegar
1 tablespoon honey
1 clove garlic, crushed
2 teaspoons cayenne pepper, or to taste
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika
directions
Whisk together the dry mustard powder and flour in a bowl. While stirring, pour the cold water into the mustard mixture and mix until smooth. Let the mustard stand for 15 minutes.
Add the vinegar, honey, garlic, cayenne pepper, cumin, thyme, black pepper, and paprika. Mix well.
Transfer the mustard to a covered container and refrigerate for at least an hour before using. Store the Cajun mustard in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
The ingredients list does not include 1/4 cup water, but the directions do. Therefore, it is just like water, not close to the consistency of mustard. It does have an interesting taste. I like spicy but used only 1/2 T of red pepper flakes, and it has a quite a bite to it. The consistency makes it more like hot sauce than mustard.
The ingredient list includes 1/4 cup cold water. The dry mustard powder and flour do make it thick like mustard so I'm not sure why your's turned out too thin.