If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cajun Mustard
- add review
- #27413
Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces dry mustard
1 tablespoon all-purpose flour
1/4 cup cold water
3 tablespoons white wine vinegar
1 tablespoon honey
1 clove garlic, crushed
2 teaspoons cayenne pepper, or to taste
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika
directions
Whisk together the dry mustard powder and flour in a bowl. While stirring, pour the cold water into the mustard mixture and mix until smooth. Let the mustard stand for 15 minutes.
Add the vinegar, honey, garlic, cayenne pepper, cumin, thyme, black pepper, and paprika. Mix well.
Transfer the mustard to a covered container and refrigerate for at least an hour before using. Store the Cajun mustard in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cajun recipes
reviews & comments
The ingredients list does not include 1/4 cup water, but the directions do. Therefore, it is just like water, not close to the consistency of mustard. It does have an interesting taste. I like spicy but used only 1/2 T of red pepper flakes, and it has a quite a bite to it. The consistency makes it more like hot sauce than mustard.
The ingredient list includes 1/4 cup cold water. The dry mustard powder and flour do make it thick like mustard so I'm not sure why your's turned out too thin.