Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cajun Mustard
- add review
- #27413
Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces dry mustard
1 tablespoon all-purpose flour
1/4 cup cold water
3 tablespoons white wine vinegar
1 tablespoon honey
1 clove garlic, crushed
2 teaspoons cayenne pepper, or to taste
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika
directions
Whisk together the dry mustard powder and flour in a bowl. While stirring, pour the cold water into the mustard mixture and mix until smooth. Let the mustard stand for 15 minutes.
Add the vinegar, honey, garlic, cayenne pepper, cumin, thyme, black pepper, and paprika. Mix well.
Transfer the mustard to a covered container and refrigerate for at least an hour before using. Store the Cajun mustard in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more cajun recipes
reviews & comments
The ingredients list does not include 1/4 cup water, but the directions do. Therefore, it is just like water, not close to the consistency of mustard. It does have an interesting taste. I like spicy but used only 1/2 T of red pepper flakes, and it has a quite a bite to it. The consistency makes it more like hot sauce than mustard.
The ingredient list includes 1/4 cup cold water. The dry mustard powder and flour do make it thick like mustard so I'm not sure why your's turned out too thin.