Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crunchy Almond Butter
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- #47018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
7 cups unblanched, raw whole almonds
1/4 cup almond oil
1 teaspoon salt
directions
Process 6 cups of the almonds with the almond oil and salt in a food processor, using the chopping blade, until the mixture is smooth.
Add the remaining almonds and process until they are finely chopped (If you want smooth almond butter, add all the almonds at the beginning).
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nutrition data
Nutritional data has not been calculated yet.
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