Made with brown sugar, white vinegar, onion salt, garlic powder, black pepper, Worcestershire sauce, ground ginger, ground cloves, mace, peach preserves
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Georgia Peach Barbecue Sauce
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
                                        
 Time:    under 30 minutes
                                        
Mango Chutney Vinaigrette
Made with lemon zest, salt or soy sauce, mango chutney, lemon juice, peanut oil, honey, fresh mint, fresh cilantro
                                        
 Time:    under 30 minutes
                                        
Pink Mayonnaise For Fish And Shellfish
Made with parsley, cream, mayonnaise, chili sauce, chives, prepared horseradish, lemon juice
                                        
 Time:    under 30 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Southwest Ranch Dressing
Made with ranch salad dressing mix, mayonnaise-type salad dressing, paprika, half n' half, Cajun spice, salt, ground red pepper, white pepper, black pepper
                                        
 Time:    under 30 minutes
                                        
Rosemary Aioli
Made with olive oil, lemon, salt, black pepper, cayenne pepper, garlic, rosemary leaves
                                        
 Time:    under 30 minutes
                                        
Basil Tomato Chutney
Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Apple And Onion Ketchup
Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Spicy Tomato Aspic
Made with water chestnuts, celery, bell pepper, unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Sauce
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Creamy French Dressing
A creamier version of the usual tangy French salad dressing. Delicious on lettuce greens or try it as a dipping sauce for French fries or other fried foods.
                                        
 Time:    under 30 minutes
                                        
Spanish Veracruz Sauce
Made with cinnamon, sugar, salt, lime juice, onion, olive oil, garlic, Serrano chile, tomatoes with juice, pimento-stuffed green olives
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Galina's Meat Sauce
Made with sugar, oregano, olive oil, yellow onions, carrots, celery, garlic, black pepper, beef chuck, bay leaves
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Alioli (Spanish-Style Garlic Mayonnaise)
Made with sherry vinegar, egg, garlic, olive oil, salt
                                        
 Time:    under 30 minutes
                                        
Camelback Inn Apple and Dried Cherry Chutney
Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
                                        
 Time:    under 30 minutes
                                        
Blender Gravy
Made with Kitchen Bouquet, dried thyme, meat fat drippings, water, milk or broth, all-purpose flour, salt, black pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Creole Garlic Sauce (Mojo Criollo)
Made with lemon juice, lime juice, garlic, salt, onion, Seville orange juice, sweet orange juice
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Italian Dressing Bulk Mix
Made with sugar, dried oregano, black pepper, dried thyme, dried basil, parsley, dry mustard, celery seed, paprika, dill weed
                                        
 Time:    under 30 minutes
                                        
Honey Beer Mustard
Made with salt, honey, dry mustard, beer, malt or cider vinegar, white pepper, eggs
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Hoisin-Sesame Plum Glaze
Made with fresh ginger, red plum jam, soy sauce, hoisin sauce, green onion, sesame oil
                                        
Method:   microwave
 Time:    under 30 minutes
                                        
Sherry-Mustard Vinaigrette
Made with black pepper, sea salt, Dijon mustard, sherry wine vinegar, canola oil, fresh Italian parsley, fresh tarragon
                                        
 Time:    under 30 minutes
                                        
Slow Cooker Cheesy Sausage Gravy and Biscuits
Made with biscuits, mushrooms, hard-boiled eggs, pork sausage, butter or margarine, all-purpose flour, black pepper, milk, cheddar cheese soup
                                        
Method:   crock pot, stovetop
 Time:    over 5 hours
                                        
River Run Restaurant All-Purpose BBQ Sauce
Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Orange-Flavored Vinegar
Made with white wine vinegar, orange rind, oranges
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Creamy Cilantro-Serrano Pepper Sauce
Made with salt, cilantro, sour cream, Serrano chilies, olive oil, cream or half and half
                                        
 Time:    under 30 minutes
                                        
Pomegranate and Tahini Sauce
Made with salt, lemon, cayenne pepper, pomegranate molasses, tahini, lemon juice, olive oil, garlic, cumin, ground coriander
                                        
 Time:    under 30 minutes
                                        
Rhubarb Ketchup
Made with black pepper, salt, fresh rhubarb, onions, celery, tomatoes, sugar, white vinegar, ground cinnamon, ground cloves
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Balsamic Cherry Sauce
Made with salt and pepper, dried cherries, balsamic vinegar, dry red wine, brown sugar, fresh rosemary
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Creamy Porcini Pasta Sauce
Made with Parmesan cheese, dried porcini mushrooms, pancetta or bacon, shallots, Parma ham, garlic, black pepper, fresh basil, heavy cream
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Italian Shake & Bake Mix
Made with black pepper, salt, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder, basil
                                        
 Time:    under 30 minutes
                                        
Blender Mayonnaise
Made with cayenne pepper, paprika, lemon juice, egg, oil, salt, dry mustard
                                        
 Time:    under 30 minutes
                                        
Slow Cooker All Meat Chili Spread
Made with ground beef, tomato paste, tomatoes, salt, chili powder, garlic
                                        
Method:   crock pot
 Time:    2-5 hours
                                        
Chocolate Gravy
Made with water, cocoa powder, flour, sugar, milk
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
German Style Coarse Grained Mustard
Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...
                                        
 Time:    over 5 hours
                                        
Jalapeno Pineapple Chutney
Made with garlic, candied ginger, raisins, jalapeno peppers, pineapple, white vinegar, brown sugar, salt
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Chile Macho (Green Chile Sauce)
Made with water, cornstarch, black pepper, chicken stock, Anaheim green chilies, tomatillas, onion, Mexican oregano, garlic, salt
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Authentic Cajun Butter
Made with garlic powder, seasoned salt, olive oil, butter, parsley, lemon juice, seasoned pepper
                                        
 Time:    under 30 minutes
                                        
Shallot Tarragon Butter
Butter your bread with a twist. This shallot tarragon blend is the easy, gourmet upgrade your dinner rolls didn't know they needed.
                                        
 Time:    under 30 minutes
                                        
Creamy Eggless Mayonnaise
Eggless mayonnaise is a great option for those allergic to eggs or looking for a vegan-friendly mayo.
                                        
 Time:    under 30 minutes
                                        
Tangy Tomato Salad Dressing
Made with horseradish, tomato sauce, onion, Worcestershire sauce, sugar, vinegar
                                        
 Time:    under 30 minutes
                                        
Aioli (Garlic Mayonnaise)
Made with garlic, olive oil, white pepper, salt, dry mustard, egg yolks, lemon juice
                                        
 Time:    under 30 minutes
                                        
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
                                        
 Time:    under 30 minutes
                                        
Garlic & Cilantro Sauce
Made with salt, olive oil, garlic, jalapeno peppers, cilantro, lime juice
                                        
 Time:    under 30 minutes
                                        
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Creamy Feta Salad Dressing
Made with milk, mayonnaise, sour cream, white vinegar, oregano, black pepper, garlic powder, feta cheese
                                        
 Time:    under 30 minutes
                                        
Beet Butter Sauce
Made with heavy cream, butter, black peppercorns, white wine, white wine vinegar, shallot, fresh beet, bay leaf
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Apple-Mustard Vinaigrette
Made with black pepper, salt, shallots, frozen apple juice concentrate, apple cider vinegar, canola or olive oil, water, Dijon mustard
                                        
 Time:    under 30 minutes
                                        
Red Currant Glaze For Cornish Hens
Made with dry mustard, red currant jelly, pan drippings, flour, white wine
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Spicy Tomato Salad Dressing
Made with salt and pepper, Tabasco sauce, tomato juice, Worcestershire sauce, scallions, tomato, garlic, lemon juice, Dijon mustard
                                        
 Time:    1-2 hours
                                        
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
                                        
 Time:    under 30 minutes
                                        
Creole Vinaigrette
Made with olive oil, salt and black pepper, red wine vinegar, mustard, garlic, Cajun spice mix, cayenne pepper, Tabasco
                                        
 Time:    under 30 minutes
                                        
Ancho Ranchero Sauce
Made with ancho peppers, garlic, tomatoes, olive oil, onions, carrots, jalapeno pepper, ear of corn, corn tortillas, cilantro
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Raisin Sauce (Ham Glaze)
Made with vinegar, salt, raisins, water, brown sugar, cornstarch, cinnamon, cloves, dry mustard
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!



































































