Made with peas, cream of chicken soup, whole chicken, milk, mushroom soup
Method: stovetop
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Chicken Gravy over Biscuits
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Italian Shake & Bake Mix
Made with black pepper, salt, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder, basil
Time: under 30 minutes
Mango Chutney Vinaigrette
Made with lemon zest, salt or soy sauce, mango chutney, lemon juice, peanut oil, honey, fresh mint, fresh cilantro
Time: under 30 minutes
Hollyhock Salad Dressing
Made with garlic, olive oil or safflower oil, water, tamari, cider vinegar or balsamic vinegar, nutritional yeast
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Banana Ketchup
Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon
Method: stovetop
Time: 2-5 hours
Apple And Pear Spicy Chutney With Jalapeno
Made with tomato, diced tomatoes with jalapeno peppers, red onion, brown sugar, lemon, red wine vinegar, fresh ginger root, ground allspice, salt
Method: stovetop
Time: 1-2 hours
Spanish Meat Sauce
Made with black pepper, salt, ground beef, fat, onion, celery, flour, water, green bell pepper, chili powder
Method: stovetop
Time: 1-2 hours
Chile Macho (Green Chile Sauce)
Made with water, cornstarch, black pepper, chicken stock, Anaheim green chilies, tomatillas, onion, Mexican oregano, garlic, salt
Method: stovetop
Time: under 30 minutes
Ancho Chile Remoulade
Made with yellow onion, ancho chiles, egg yolks, dry mustard, salt, olive oil, lemon juice, tarragon vinegar, capers, celery
Time: over 5 hours
Old-Fashioned French Dressing
Made with salt, paprika, onion, Worcestershire sauce, sugar, chili sauce, red wine vinegar, vegetable oil
Time: 1-2 hours
Connie Stevens' Italian Meat Sauce
Made with water, onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree, tomato sauce, tomato paste
Method: stovetop
Time: 2-5 hours
Sweet Garlic Salad Dressing
Made with white vinegar, salad oil, sugar, salt, garlic, white pepper
Time: 2-5 hours
Blackberry And Walnut Vinaigrette
Made with salt, honey mustard, blackberry vinegar, walnut oil, olive oil, fresh tarragon
Time: under 30 minutes
Asian Honey Mustard Salad Dressing
Discover the sweet and tangy twist to salads with this Asian-style honey mustard dressing. A blend of bold flavors, perfect for adding a zesty kick to any dish.
Time: under 30 minutes
Mixed Berry Glaze for Ham
Made with strawberry jam, blackberry jam, fresh mint
Time: under 30 minutes
Pomegranate and Tahini Sauce
Made with salt, lemon, cayenne pepper, pomegranate molasses, tahini, lemon juice, olive oil, garlic, cumin, ground coriander
Time: under 30 minutes
Creamy Parmesan And Roasted Garlic Dressing
Made with olive oil, garlic, Parmesan cheese, lemon juice, red wine vinegar, pasteurized liquid egg product, Dijon mustard, anchovy paste, Worcestershire...
Method: oven
Time: 1-2 hours
Jack Daniel's Cranberry Maple Barbecue Sauce
Made with pure maple syrup, Jack Daniel's Tennessee Whiskey, dried cranberries, onion, vegetable oil, dried ancho chilies, garlic, dark brown sugar...
Method: stovetop
Time: 1-2 hours
Bacon-Onion Chutney
Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...
Method: stovetop
Time: under 30 minutes
Apple And Onion Ketchup
Made with castor sugar, apples, ground cinnamon, onions, salt, dry mustard, malt vinegar, ground cloves
Method: stovetop
Time: 1-2 hours
Tangy Tomato Salad Dressing
Made with horseradish, tomato sauce, onion, Worcestershire sauce, sugar, vinegar
Time: under 30 minutes
Basic Zesty Mustard Sauce
Made with ketchup, butter, brown sugar, vinegar, prepared mustard
Method: stovetop
Time: under 30 minutes
Tex-Mex Sour Cream Sauce
This Tex-Mex sour cream sauce is a delicious way to add some flavor to your dishes. The combination of sour cream and spices makes it a versatile sauce that can be used as a...
Time: under 30 minutes
Lime-Mint Salad Dressing
This dressing is light and refreshing, and perfect for dressing up any salad.
Time: under 30 minutes
Apple Pear and Mango Chutney
Made with mango, curry powder, red onion, cider vinegar, brown sugar, apple, pear
Method: stovetop
Time: 30-60 minutes
Hot and Spicy Pepper And Apricot Chutney
Made with mustard seeds, red pepper flakes, red bell peppers, dried apricots, raisins, onion, garlic, fresh ginger root, cumin seeds, salt
Method: stovetop
Time: 1-2 hours
Cooked Mayonnaise
Made with olive oil, egg yolks, lemon juice, water, dry mustard, black pepper
Method: stovetop
Time: under 30 minutes
Creamy Garlic & Dill Salad Dressing
Made with salt and pepper, parsley, garlic, dried dill weed, mayonnaise, milk
Time: under 30 minutes
Copycat Benihana Magic Mustard Sauce
Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...
Time: under 30 minutes
Sun-Dried Tomato & Basil Butter
Made with salt, fresh basil, butter, sun-dried tomatoes, garlic
Time: under 30 minutes
Lavender and Honey Salad Dressing
Made with dried lavender flowers, honey, olive oil, balsamic vinegar, lemon juice, garlic, coarse grain mustard
Time: 30-60 minutes
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
Orange-Tarragon Beurre Blanc
Made with halibut fillets, salt and freshly ground white pepper, orange zest, shallots, white wine vinegar, Grand Marnier or other orange liqueur, orange juice, tarragon...
Method: outdoor grill, stovetop
Time: under 30 minutes
Chickasaw Hot Sauce
Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard
Method: stovetop
Time: 1-2 hours
Sweet & Sour Bacon Salad Dressing
Made with salt and pepper, sugar, egg, lemon juice, water, bacon
Method: stovetop
Time: under 30 minutes
Garlic & Cilantro Sauce
Made with salt, olive oil, garlic, jalapeno peppers, cilantro, lime juice
Time: under 30 minutes
Classic Bearnaise Sauce
Made with chervil, white wine vinegar, shallots, fresh tarragon, white pepper, egg yolks, water, clarified butter, salt
Method: stovetop
Time: under 30 minutes
Creamy French Dressing
A creamier version of the usual tangy French salad dressing. Delicious on lettuce greens or try it as a dipping sauce for French fries or other fried foods.
Time: under 30 minutes
Homemade Chicken Gravy Mix
Made with butter or margarine, black pepper, dry milk powder, instant flour, chicken bouillon granules, sage, thyme
Time: under 30 minutes
Basic Giblet Gravy
Made with hard-cooked eggs, black pepper, giblets, water, butter, flour, pan drippings or chicken broth, milk or half and half, salt
Method: stovetop
Time: 1-2 hours
Coriander and Creme Fraiche Salad Dressing
Made with creme fraiche, olive oil, Dijon mustard, lemon juice, fresh coriander, salt and freshly ground black pepper
Time: under 30 minutes
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Ancho Ranchero Sauce
Made with ancho peppers, garlic, tomatoes, olive oil, onions, carrots, jalapeno pepper, ear of corn, corn tortillas, cilantro
Method: oven, stovetop
Time: 30-60 minutes
Italian Dressing Bulk Mix
Made with sugar, dried oregano, black pepper, dried thyme, dried basil, parsley, dry mustard, celery seed, paprika, dill weed
Time: under 30 minutes
Restaurant-Style Honey Mustard Dressing
This dressing is the perfect blend of sweet and tangy, with just a hint of heat. It's perfect for salads, dipping, or as a sandwich spread.
Time: under 30 minutes
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Onion Lemon Chutney
Made with ground allspice, Vidalia onions, lemons, currants or raisins, sugar, white wine vinegar, fresh ginger root
Method: stovetop
Time: 1-2 hours
Chipotle Drizzle
Made with sour cream or whole milk yogurt, mayonnaise, chipotle pepper, fresh cilantro, orange
Time: under 30 minutes
Mock Tomato Sauce
Made with yams or squash, fresh beets, onion, garlic, water or stock, soy sauce, wakame or kombu, parsley, basil, oregano
Method: stovetop
Time: 30-60 minutes
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Mayonnaise-Salsa Salad Dressing
Made with sweet pickle relish, mayonnaise, garlic, chunky salsa
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.



































































