This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jack Daniel's Cranberry Maple Barbecue Sauce
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- #118393
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups ketchup
1 cup cider vinegar
3/4 cup pure maple syrup
1/2 cup Jack Daniel's Tennessee Whiskey
3/4 cup dried cranberries
3/4 cup chopped onion
1/4 cup vegetable oil
2 large dried ancho chilies, stemmed and seeded
2 cloves garlic, minced
3 tablespoons dark brown sugar
1 teaspoon coriander
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
directions
Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, uncovered, stirring occasionally, for about 1 hour or until thickened.
Remove from heat and cool. Place in a blender or food processor. Blend until smooth.
Brush over chicken, pork or beef during the last 10 to 15 minutes of grilling time.
added by
Meri
nutrition data
Nutritional data has not been calculated yet.
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