Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Old-Fashioned French Dressing
- add review
- #70617
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup chili sauce
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 small onion, minced
1/4 teaspoon paprika
salt, to taste
directions
Combine all ingredients in a medium sized mixing bowl and beat well to blend.
Let the dressing stand for at least an hour to blend the flavors.
added by
phenomenal
nutrition data
46 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 13, 2014
The french dressings I've had are usually a little bit sweeter so I added another tablespoon of sugar. Definitely let it stand as it improves over time. I recommend overnight in the fridge if possible.