Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old-Fashioned French Dressing
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- #70617
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup chili sauce
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 small onion, minced
1/4 teaspoon paprika
salt, to taste
directions
Combine all ingredients in a medium sized mixing bowl and beat well to blend.
Let the dressing stand for at least an hour to blend the flavors.
added by
phenomenal
nutrition data
46 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 13, 2014
The french dressings I've had are usually a little bit sweeter so I added another tablespoon of sugar. Definitely let it stand as it improves over time. I recommend overnight in the fridge if possible.