Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old-Fashioned French Dressing
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- #70617
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup chili sauce
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 small onion, minced
1/4 teaspoon paprika
salt, to taste
directions
Combine all ingredients in a medium sized mixing bowl and beat well to blend.
Let the dressing stand for at least an hour to blend the flavors.
added by
phenomenal
nutrition data
46 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 13, 2014
The french dressings I've had are usually a little bit sweeter so I added another tablespoon of sugar. Definitely let it stand as it improves over time. I recommend overnight in the fridge if possible.