It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Mint Vinegar
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- #23885
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 quart cider vinegar
1 cup mint leaves, fresh, bruised
3 tablespoons lemon zest
directions
Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars/bottles upside down and back, once a day, for the first week. The vinegar is ready to use after a week.
You can strain off the leaves and zest, and re-bottle if you desire, placing in pretty bottles, but you don't have to. If you choose to, you can place a small sprig of mint and a curl of lemon zest into your strained vinegar to make it look pretty.
Serve a few drops of this vinegar over boiled potatoes to add a spark of flavor. Also great in salad dressings.
added by
caladezi
nutrition data
Nutritional data has not been calculated yet.
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