A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cooked Mayonnaise
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- #6757
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 egg yolks
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon dry mustard
1 dash black pepper
1 cup very light olive oil
directions
In small saucepan, stir together egg yolks, lemon juice, water, mustard, and pepper until thoroughly blended. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places.
Remove from heat. Let stand 4 minutes. Pour into blender container. Cover and blend at high speed. While blending, very slowly add oil.
Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.
Cover and chill if not using immediately.
added by
lindaintennessee
nutrition data
Nutritional data has not been calculated yet.
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