A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Mayonnaise
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No, it's not just mayo mixed with garlic. This is the real deal, made from scratch. Good olive oil and fresh lemon juice make a world of a difference, and using chopped parsley or chives can add a nice fresh herb flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 tablespoon minced garlic
1 large pasteurized egg yolk, at room temperature
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1 teaspoon cold water
1 cup fruity olive oil, or a combination of olive oil and canola oil
1 1/2 tablespoon lemon juice
1/4 teaspoon ground white pepper
chopped fresh herbs, if desired
directions
Combine the garlic, egg yolk, mustard, salt, and water in a bowl. Whisk well until completely mixed.
While whisking, add the oil in a very slow stream. Whisk constantly until the mixture thickens and emulsifies.
Whisk in the lemon juice, white pepper, and fresh herbs (if using).
Season to taste with additional salt if necessary.
Place the mayonnaise in the refrigerator in an airtight container and chill until ready to use. Can be stored for up to one week.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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