Basil Mayonnaise

Use the freshest basil possible for the best flavor. Look for vibrant green leaves without blemishes.

Adjust the amount of lemon juice to taste; some may prefer a zestier spread, while others might want it milder.

Try adding a pinch of salt to enhance the overall flavor, especially if using a store brand or lower quality mayo.

Using a high-quality mayonnaise will significantly impact the taste of the basil mayonnaise, so choose one you love.

For a twist, try adding fresh minced garlic or shallots for additional flavor.

Make sure to blend until the basil is finely chopped for an even texture throughout the mayo.

Keep the basil mayonnaise covered to prevent oxidation, which can turn it brown over time.

Use this versatile condiment as a sandwich spread, french fry dip, burger topping, salad dressing (thin with some vinegar) for lettuce or potato salads, topping or baste for grilled fish, seafood, or chicken.

Can I use dried basil instead of fresh?

While you can use dried basil in a pinch, the flavor and texture will differ significantly. Fresh basil provides a vibrant taste that dried basil cannot replicate. Use 1/3 cup of dried basil in place of the fresh basil. You'll probably also want to let the basil mayonnaise chill in the refrigerator for a few hours before using it so the dried basil can release some of its flavor.

How can I make this basil mayonnaise healthier?

For a lighter version, use Greek yogurt or a low-fat mayonnaise alternative. This will reduce calories and fat while still providing a creamy texture.

Can I add more to this mayo?

You can add ingredients like garlic, Parmesan cheese, or other herbs such as parsley or thyme to create alternate versions.

How do I store basil mayonnaise?

Store basil mayonnaise in an airtight container in the refrigerator. It will keep well for up to 4 months (depending on the freshness of the ingredients), but it's best used within a few weeks.

Can I freeze the basil mayonnaise?

Freezing is not recommended, as it can cause the mayonnaise to separate and change texture when thawed.

How can I make it without a food processor?

If you don't have a food processor, chop the basil finely by hand and then whisk it thoroughly into the mayonnaise and lemon juice until well combined.

What can I do if my mayonnaise is too thick?

If the consistency is too thick, you can thin it out by adding a little extra lemon juice or a splash of water until you reach your desired consistency.

Food Processor: For chopping the basil and blending it with the mayonnaise and lemon juice. You can also use a blender if you don't have a food processor available.

Measuring Cups and Spoons: For measuring the basil, mayonnaise, and lemon juice.

Covered Container: For storing the basil mayonnaise in the refrigerator to maintain its freshness and flavor for up to 4 months.

Grilled Chicken: Slather basil mayonnaise on grilled chicken for a fresh twist that enhances the smoky flavors of the grill.

Veggie Sandwich: Use basil mayonnaise as a spread in a veggie sandwich, layering with fresh tomatoes, cucumbers, and arugula.

Pasta Salad: Toss cooked pasta with basil mayonnaise for a creamy dressing that's bursting with flavor.

Buffalo Cauliflower Bites: Serve basil mayonnaise as a dipping sauce for crispy buffalo cauliflower bites. The cool creaminess will provide a nice balance to the spicy heat of the cauliflower.

Caprese Salad: Use basil mayonnaise as a drizzle over a Caprese salad featuring fresh mozzarella and tomatoes. It adds an extra layer of basil flavor that complements the dish nicely.

Grilled Shrimp Skewers: Brush basil mayonnaise onto grilled shrimp for an aromatic finish. The bright notes in the mayo will enhance the natural sweetness of the shrimp.

Potato Wedges: Serve crispy potato wedges with a side of basil mayonnaise for dipping. It's a tasty twist on classic fries.