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Cranberry Mayonnaise
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If you love Thanksgiving leftovers on a sandwich then this condiment is for you. The addition of mayonnaise in the cranberry sauce cuts the sharpness a little and adds creaminess, perfect for spreading on bread or sandwich buns before piling on leftover turkey.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 1/2 cup jellied cranberry sauce
1/4 cup fat-free mayonnaise
directions
Combine the cranberry sauce and mayonnaise in a bowl and stir until well mixed.
Use the cranberry mayonnaise as a spread on turkey (or other) sandwiches.
Store leftovers in a covered container in the refrigerator for up to 3 days.
nutrition data
26 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
September 8, 2016
Ratios are WAY off - too much cranberry sauce to mayo.
This is meant to be a cranberry sauce with mayo in it used on turkey sandwiches (think Thanksgiving leftovers).
December 12, 2011
I love love love Cranberry mayonnaise. You can make this with any kind of mayo, and with leftover cranberry sauce from Turkey Day.