A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cajun Mayo
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- #94325
This mayo with a blend of Cajun spices is perfect for topping sandwiches, dipping fried shrimp, tuna salad, pretty much anything!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 cup real mayonnaise
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
directions
Combine all the ingredients in a bowl and mix well to distribute the spices. Place in a covered container and refrigerate for a minimum of 24 hours before using.
Leftovers can be stored for up to 1 week.
recipe tips
For a creamier consistency, use full-fat mayonnaise.
Adjust the spice levels to tastes
Add some fresh herbs like parsley or cilantro for a fresher flavor.
Store the Cajun mayo in an airtight container to prevent it from absorbing other odors in the refrigerator.
Try different spice blends or add a splash of vinegar for a tangy twist.
Try using Cajun mayo as a marinade for chicken or shrimp before grilling for extra flavor.
common recipe questions
What can I use Cajun mayo for?
Cajun mayo is perfect for topping sandwiches, burgers, or as a dipping sauce for fried seafood like shrimp or fish, or for French fries or onion rings.
Can I adjust the spice level of Cajun mayo?
You can adjust the amount of cayenne pepper or other spices to taste.
Can I use low-fat mayo for this recipe?
You can use low-fat mayo, but keep in mind that it may affect the texture and flavor of the final product.
Can I make this mayo ahead of time?
Yes, it's recommended to refrigerate the Cajun mayo for at least 24 hours before using to allow the flavors to develop fully.
Can I store leftover Cajun mayo?
Leftover Cajun mayo can be stored in a covered container in the refrigerator for up to 1 week.
Can I freeze the mayo?
It's not recommended to freeze mayo as it can change the texture and consistency.
How can I make it spicier?
You can increase the amount of cayenne pepper or add a splash of hot sauce, to taste.
Can I add additional spices or herbs to Cajun mayo?
You can customize the recipe by adding your favorite herbs or spices to enhance the flavor.
How can I adjust the consistency of mayo?
If the mayo is too thick, you can thin it out with a little bit of water or lemon juice.
Is there a substitute for mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise in this recipe, though the flavor will be different.
nutrition data
100 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
June 24, 2013
Used this on sandwiches and it was fantastic!
July 6, 2012
This recipe was a great way to dress up my deviled eggs. I read the other review that mentioned maybe leaving out the nutmeg but I think using it in eggs made it relevant to the recipe because it tasted great. I will definitely make this again.
May 8, 2012
Other than the nutmeg, I liked this recipe. For me anyway the nutmeg seems out of place (it would work better in a jamaican style mayo). I made this without the nutmeg and it tastes more like I expected a cajun mayonnaise to.