Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jack's Hot Sauce
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- #61700
under 30 minutes
ingredients
2 cups ketchup
1/2 cup dark colored corn syrup
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1 1/2 teaspoon hot chili powder
2 teaspoons dried minced onion
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
directions
Combine all ingredients in a small pan. Cook, stirring mixture occasionally, just to boiling. Reduce heat. Simmer, uncovered, for 8 minutes.
Serve with grilled pork chops ribs, or hamburgers.
added by
Jaqueline
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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