This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Connie Stevens' Italian Meat Sauce
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- #75009
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon sweet basil
1 tablespoon olive oil
salt and pepper, to taste
1 1/4 pound ground beef
28 ounces tomato puree
15 ounces tomato sauce
6 ounces tomato paste
water
1 teaspoon sugar
2 bay leaves
directions
Brown onion, garlic and sweet basil in olive oil. Add salt and pepper. After onion is yellowish, add ground beef. Brown.
Add tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well.
Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve.
added by
carie
nutrition data
379 calories, 22 grams fat, 26 grams carbohydrates, 21 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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