Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tex-Mex Sour Cream Sauce
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- #1906
This Tex-Mex sour cream sauce is a delicious and easy way to add some flavor to your dishes. The combination of sour cream, milk, and spices makes it a versatile sauce that can be used as a dip or condiment.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sour cream
3 tablespoons milk
2 tablespoons dried onion flakes
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon paprika
1/2 tablespoon garlic powder
directions
Combine the sour cream, milk, dried onion, chili powder, cumin, paprika, and garlic powder in a bowl. Mix well then let the sour cream sauce stand at room temperature for 15 minutes before serving.
If not using immediately, store the Tex-Mex sour cream sauce in a covered container in the refrigerator for up to 5 days.
Use as a sauce or dip.
recipe tips
Saucier sauce
For a thinner sauce, add more milk (1 tablespoon at a time) until you get the desired consistency.
nutrition data
Nutritional data has not been calculated yet.
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