The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tex-Mex Sour Cream Sauce
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- #1906
This Tex-Mex sour cream sauce is a delicious and easy way to add some flavor to your dishes. The combination of sour cream, milk, and spices makes it a versatile sauce that can be used as a dip or condiment.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sour cream
3 tablespoons milk
2 tablespoons dried onion flakes
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon paprika
1/2 tablespoon garlic powder
directions
Combine the sour cream, milk, dried onion, chili powder, cumin, paprika, and garlic powder in a bowl. Mix well then let the sour cream sauce stand at room temperature for 15 minutes before serving.
If not using immediately, store the Tex-Mex sour cream sauce in a covered container in the refrigerator for up to 5 days.
Use as a sauce or dip.
recipe tips
Saucier sauce
For a thinner sauce, add more milk (1 tablespoon at a time) until you get the desired consistency.
nutrition data
Nutritional data has not been calculated yet.
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