A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spanish Meat Sauce
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- #63194
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound ground beef
3 tablespoons fat
2 tablespoons chopped onion
1/2 cup chopped celery
2 tablespoons flour
1 cup water
2 tablespoons chopped green bell pepper
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked tomatoes
directions
Brown meat slightly in hot fat in heavy skillet.
Add onion and celery and continue cooking until well browned.
Add flour and blend. Add remaining ingredients.
Simmer 1 hour or longer.
Serve over hot fluffy rice, noodles or toast points.
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nutrition data
Nutritional data has not been calculated yet.
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