Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mixed Berry Glaze for Ham
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- #100295
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup strawberry jam
1/2 cup blackberry jam
1 tablespoon chopped fresh mint
directions
Stir together the jams and mint in a bowl until the mixture is well blended.
Brush the glaze on a ham while it is baking. If the glaze is too thick, you can thin it with a little water or juice (or wine).
nutrition data
49 calories, 0 grams fat, 13 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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