This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Topping For Baked Ham
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For a classic dish with a touch of innovation, this topping for baked ham introduces a sweet and citrusy glaze that complements the meat perfectly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
whole cloves, as needed
1/4 cup pineapple juice
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons frozen orange concentrate, thawed
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
directions
Insert the cloves into the ham at equal intervals (you can score the ham first with a sharp knife, if desired).
Combine the pineapple juice, brown sugar, cinnamon, orange juice concentrate, lemon juice, and vanilla in a bowl and mix until it forms a paste.
Spread the topping over the ham and bake the ham as desired or directed on packaging.
nutrition data
23 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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