Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Topping For Baked Ham
- add review
- #101724
For a classic dish with a touch of innovation, this topping for baked ham introduces a sweet and citrusy glaze that complements the meat perfectly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
whole cloves, as needed
1/4 cup pineapple juice
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons frozen orange concentrate, thawed
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
directions
Insert the cloves into the ham at equal intervals (you can score the ham first with a sharp knife, if desired).
Combine the pineapple juice, brown sugar, cinnamon, orange juice concentrate, lemon juice, and vanilla in a bowl and mix until it forms a paste.
Spread the topping over the ham and bake the ham as desired or directed on packaging.
nutrition data
23 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments