Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Dijon mustard
1 cup strong brewed coffee
1 cup soft bread crumbs
Combine the brown sugar, vinegar, mustard, and coffee in a bowl. Whisk together until the sugar is dissolved.
Stir in the bread crumbs and mix well.
Spread the glaze over ham during the final 30 minutes of cook time. The glaze will give the ham a rich color.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 29, 2008
yum!