Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Ham Glaze
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- #14829
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup corn syrup
1/2 cup firmly packed brown sugar
3 tablespoons prepared yellow or brown mustard
1/2 teaspoon ground ginger
1 dash ground cloves
directions
Combine the corn syrup, brown sugar, mustard, ginger, and cloves in a 2-quart heavy saucepan over medium heat. Bring to a boil while stirring constantly. Cook for 5 minutes.
Remove the pan from the heat.
Use the glaze to baste the ham frequently during the last 30 minutes of baking (do not use earlier than that or it can burn because of the sugar content).
nutrition data
49 calories, 0 grams fat, 13 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 31, 2013
Used this for a ham on easter. It wasnt spiral sliced, so i diamond cut it. I used honey mustard instead of regular mustard and it turned out great! We are having a pork roast on monday so i will see how it works on that too!